What are the delicious practices of crabs?

Many people make crabs, except steamed or steamed, which is really monotonous. Crab practices are complete, so that eating crabs in the future is not monotonous!

One: Steamed crabs

Composition:

Crab, garlic

Exercise:

1. Crabs break off their claws first and clamp their shells with tools.

2. Brush crabs with a waste toothbrush.

3. Uncover the crab cover and split the body in two.

4. Cut the garlic and sprinkle it on the crab.

5. Steam on the pot 15 minutes.

Two: stewed tofu with crab and cabbage

Composition:

Crab, chiba bean curd, Tianjin white, ginger, leek.

Exercise:

1. Wash crabs, remove gills, open shells and cut them into four pieces.

2. Cut the cabbage into inches, cut the tofu into small pieces, peel and slice the ginger, and cut the leek into inches.

3. Put the oil in the pot and put the onion and ginger slices, which is super fragrant.

4. Add the cabbage and continue to stir fry for a while.

5, add the right amount of water, add tofu, crabs and boil.

6, continue to cook until the taste, put some white pepper, salt, sprinkle with onions.

Three: Spicy Crab

Composition:

Live meat crab, dried Chili festival, pepper, ginger slice, garlic slice, onion festival, refined salt, pepper, cooking wine, dried fine starch, seafood sauce, fennel, chicken essence, sesame oil, pepper oil, refined oil and fresh soup.

Exercise:

1. Live meat crabs take shells from abdomen and navel, wash viscera and gills, and slaughter leg tips and shell edges.

2. After washing, chop the crab into eight pieces, add appropriate amount of refined salt and mix well with cooking wine.

3. Put the pot on the fire and burn the refined oil to 50% oil temperature.

4. Then, stick dry fine starch on the incision of the crab and dip it in the oil pan until it is cooked.

5. Add oil to the pot, heat to 40% oil temperature, add dried Chili festival, add pepper and stir fry.

6, mix with fresh soup, burn for a while, then add ginger, onion and garlic, sea crab.

7. Finally, add salt, cooking wine, seafood sauce and chicken essence.

8. Burn for about 2 minutes and thicken with water starch.

9. Finally, add sesame oil, pepper oil, Chili oil and pepper, and mix well to serve.

Four: Steamed crabs with vermicelli

Composition:

Crab, vermicelli, onion, ginger, garlic

Exercise:

1. Soak the vermicelli until soft, spread it on the bottom of the plate, and sprinkle with chopped green onion and garlic and Jiang Mo.

2. Wash the crab, cut it in half and buckle it upside down on the vermicelli.

3, drenched with steamed fish and soy sauce, steamed in the pot, put in the water after boiling, and steam on the fire.

4. Steam for 5-8 minutes, then take out and sprinkle with chopped green onion.

5, drenched with hot oil, you can eat.

Five: Steamed eggs with crabs

Composition:

Crab, egg, ginger, onion, cooking wine, salt.

Exercise:

1, first steam the crab and remove the meat.

2. Chop the ginger and add some blisters.

3, two eggs with salt, cooking wine, Jiang Shui break up.

4. Add the picked crab meat and steam it in a steamer.

5. Sprinkle chopped green onion and pour hot oil.

Six: raw crab porridge

Composition:

Eriocheir sinensis, rice, shredded ginger, chopped green onion, salt, chicken essence and sesame oil.

Exercise:

1, wash crabs, shell and cut into pieces, and wash rice for later use.

2. Put the casserole into the fire and add rice and water in a ratio of two to eight.

3. After the big fire boils, use small fire to continue cooking.

4. After the rice is soft and rotten, add the prepared crab and shredded ginger to continue cooking.

5. After the rice porridge is cooked, add salt and chicken essence and mix well.

6. Sprinkle a little sesame oil and sprinkle with chopped green onion.