Can Chen Ai pregnant women eat?

1. Pregnant women can eat wormwood. Folium Artemisiae Argyi is used as medicine, which is warm in nature, bitter in taste, non-toxic, pure in yang, dredging twelve meridians, restoring yang, regulating qi and blood, expelling dampness and cold, stopping bleeding and preventing miscarriage.

2. The whole plant of wormwood has the effects of regulating menstruation, stopping bleeding, preventing miscarriage, dispelling cold and removing dampness. Treat irregular menstruation, menstrual pain, abdominal pain, abortion, and uterine bleeding, and radically cure rheumatoid arthritis, head wind, and intra-month wind. Because it can cut ice and make it round, and it can cure all diseases, it is the most commonly used medicine for doctors. Modern experimental studies have proved that Folium Artemisiae Argyi has antibacterial and antiviral effects. Antiasthmatic, antitussive and expectorant effects, hemostatic and anticoagulant effects, sedative and antiallergic effects, liver protection and cholagogic effects.

How to eat wormwood

1. Sweet water of wormwood leaves.

Practice: 15g of Folium Artemisiae Argyi, 2g of sugar, and * * * boiled soup for drinking.

function: dysphoria, burning pain in urine, dry mouth and bitter taste, aversion to cold water, constipation, red tongue with yellow coating and weak pulse. It is advisable to clear away heat and promote diuresis, promote blood circulation and remove blood stasis.

2. mugwort cake.

practice: make mugwort leaves in May into pulp, and then make mugwort leaves cakes with glutinous rice flour. The mugwort leaves have a strong fragrance on the taste and a little bitter taste, leaving a fragrance on the teeth and cheeks after eating. Ai cake, without sugar, with brown sugar powder and fried sesame or peanuts.

Function: It has beauty function, is a must-have snack for Hakka women in confinement, and can also cure colds.

3. mugwort water cake.

Practice: Take appropriate amounts of Folium Artemisiae Argyi, sticky rice, glutinous rice and sugar. Drying Folium Artemisiae Argyi in the shade, soaking with sticky rice or glutinous rice for 2 hours, and grinding into rice slurry with a beater; Boil sugar and rice slurry to paste, steam in a copper basin for 6 minutes, cool and cut into pieces.