Succulent plants have five fears and want to raise a lot of meat. I don't know. What should I do? Let's find out.

Succulents are very popular potted plants, which are playful and lovely in shape, irresistible and suck countless powders. However, many flower friends report that succulent green plants are not easy to raise. In fact, this is because I don't understand these things. There are five fears about succulent green plants. Knowing this, I have gained a lot of meat since then.

First, it is not waterproof.

How to water succulent green plants is a science. Basically, people who love flowers in the pit understand that it is necessary to raise more fleshy water, but few people can really manage their hands. They are always afraid that they will be thirsty, and if they are not careful, the water will be big.

Lots of water is harmful to many people. Light leaves are lush, the plant shape is loose, and the heavy ones are empty. So water it thoroughly until the leaves at the bottom are soft. Dry is better than wet, there can be no water.

Second, I'm afraid of light.

Sunlight is indispensable for green plants, especially succulent green plants. Plenty of sunshine is the colorant of succulents. Without sunshine, fleshy green plants are hard to produce and will turn green into vegetables. At the same time, the leaves will get longer and look ugly.

In daily maintenance, we should try to maintain them in a sunny place, and the sunshine should not be less than 4 hours. Some varieties that especially like sunshine must even be equipped with plant fill lights. We must pay attention to moderate shading in hot weather, and we need to ensure sufficient sunshine in other seasons.

Third, I'm afraid of boredom.

Anyone who loves flowers knows that exposing meat is more prone to accidents. Apart from lighting conditions, the biggest difference between exposing meat and maintaining the natural environment indoors is the natural ventilation standard, which is easily overlooked, but it is very important for the development of succulents. Fleshy green plants are prone to diseases and insect pests due to poor natural ventilation.

When maintaining the room, if possible, always open the window to ensure good natural ventilation standards. The total number is quite large, and many flower friends have specially equipped exhaust fans. In the season of open cultivation, the fleshy ones should also be moved outdoors for open cultivation, so as to cultivate fleshy meat, which is particularly resistant and easier to maintain.

Fourth, be afraid of the cold.

Except for winter beauty, long grass and fairy birds, most succulent green plants are very afraid of cold. Take cold protection measures in winter and move to the room for maintenance. The suitable temperature for the growth of succulents in winter is about 10 degrees, at least not less than 5 degrees.

Frozen meat should not be moved to a warm place immediately, but should be kept in a cool place for a day. If the situation is not serious, it should be trimmed, emptied and disposed of immediately. If it is serious, give up treatment. Frozen meat is troublesome to operate, so it must be kept warm in winter.

Five, afraid of high temperature

Hot weather is one of the biggest killers of succulents. Thousands of succulents fall in summer, so the main job in summer is to cool off the heat. When the temperature is above 30 degrees, it is necessary to put succulent plants in a cool place and stop water supply to ensure better natural ventilation and natural environment, so succulent people are afraid of high humidity.

Know yourself and know yourself, and it is also a strategy to raise more meat. Mastering these five fears of meat, coupled with the soft and breathable soil layer, is not afraid of growing a lot of meat.