What problems should be paid attention to in kitchen installation monitoring?

I don't know what high-temperature method is used in your kitchen ~ Generally, we have installed monitoring in ordinary restaurants ~ Just pay attention to the lampblack ~ Try to install it in a corner far away from the lampblack, without affecting the viewing angle ~

It depends on what kind of camera you choose ~ be sure to add a protective cover ~ and remember to clean the glass lens on the protective cover regularly ~

Of course, the quality should be as good as possible ~ Try to choose brand products according to the grade of your hotel ~ Many cottage products are not aging ~ The working failure rate is high at high temperature ~ Recommend brands such as Ya 'an ~ Haikang ~ Samsung ~ PELCO ~ Sony ~