How to cook fish fillets.

The common recipes for boiled fish fillets are as follows:

Ingredients: grass carp, soybean sprouts, rape, coriander, onions, garlic, ginger, and eggs.

1. Clean the fish, separate the fish head and steak, and slice them as shown in the picture below.

2. Add the seasonings, cooking wine, and eggs in the seasoning bag to the fish, stir evenly, and marinate for 20 minutes, as shown in the picture below.

3. Add salt and cooking wine to the fish head and steak, stir evenly, and marinate for 10 minutes, as shown in the picture below.

4. As shown in the picture below, blanch the rapeseed and soybean sprouts and set aside.

5. Heat the oil in the pan, sauté the onions, ginger and garlic, add the seasonings in the seasoning bag and Pixian bean paste as shown in the picture below.

6. Stir-fry the sauce over low heat, add water, and bring to a boil over high heat as shown below.

7. Add the marinated fish head and steak, season with salt and chicken essence as shown in the picture below.

8. Cover the pot, bring to a boil over high heat, then turn to low heat and continue to simmer for 10 minutes, as shown below.

9. Spread the cooked soybean sprouts and small rapeseed in a casserole, take out the cooked fish heads and fish fillets, and spread them on the dish, as shown in the picture below.

10. Boil the fish head and steak with the freshly cooked soup, and put the marinated fish fillets into the pot, as shown in the picture below.

11. Turn off the heat when the fire boils, as shown below.

12. Take out the cooked fish fillets, place them on the fish heads and steaks, and sprinkle with chili powder as shown in the picture below.

13. Pour hot oil on top, sprinkle with chopped green onion and minced coriander, and pour the remaining soup on top, as shown in the picture below.