How to make fish blank?

The practice of braising fish in soy sauce

Raw materials:

Fish, onion, ginger, garlic, all kinds of spices.

Exercise:

1. After the fish is washed, leave it for a while and drain. Can be marinated with cooking wine or salt 15-20 minutes or so.

2, onion slices, garlic mashed, the whole onion is good.

3. set fire to the pot. Wipe the wok clean with ginger slices before pouring oil, and then pour oil, adding a little more oil than cooking. Put the fish down when the oil is hot. Fire is not necessarily the biggest. Fry until the fish skin begins to turn yellow. After frying, turn the fish over and fry the other side.

4. Take out the fish after frying, leave a little oil in the pot, pour out the excess oil, then add pepper to fry until fragrant, then take out the pepper particles, then add onion, ginger, garlic, soy sauce, vinegar, cooking wine, sugar and salt to the pot, then add water, bring the fish back to the pot after boiling, and stew it on medium heat. Add seasoning directly and stew the fish with water.

If you like spicy food, you can put a little dried red pepper and pepper granules together in the pot, or you can remove the pepper granules and put the pepper again.

When the soup in the pot is about to boil, the fish can be cooked.