What’s a delicious way to make fish fillet with tomato sauce?

Fish fillet in tomato sauce

Fish fillet in tomato sauce, sweet, tender and delicious, a delicacy for lunch

Elementary

Fried

Sweetness

Ten minutes

Main ingredients

Half a catty of fish fillets

Accessories

Some cornstarch

Ingredients

3 spoons of tomato paste

2 spoons of sugar

2 spoons of white vinegar

Steps for making fish fillets in tomato sauce

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1. Keep half of the fish fillets from the previous day’s dinner in the refrigerator until use the next morning.

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2. Coat the fish fillets evenly with cornstarch, which is corn starch.

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3. Heat the oil in the pot until it is 60% to 70% hot, and fry the fish fillets.

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4. Remove the fried fish fillets and place them on a plate for later use.

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5. Put two spoons of white vinegar, two spoons of sugar, and three spoons of tomato sauce into the pot and bring to a boil, then pour in water starch to thicken.

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6. Pour the fried fish fillets into the pot and stir-fry until the fish fillets are evenly coated with tomato juice.

Tips & Tips

1. The method of filleting fish has been introduced in detail in the previous log.

2. The fish fillets are marinated the day before, and the freshness will not be compromised at all if left in the refrigerator overnight.

3. Marinate the fish fillets, add salt, starch, cooking wine and one egg white.

4. I used grass carp, which is economical, very thin, and not afraid of getting stuck. Of course, you can also use seabass or mandarin fish.