Where is the little black altar in Jiangwangtai made?

Maotai-flavor liquor is mostly produced in Guizhou. The craftsman Wangtai Xiaoheitan is located in Maotai Town, Guizhou Province, and should be from Maotai Town, renhuai city, Guizhou Province.

Packaging and storage

It is suggested to keep the bought wine in the original packaging, because the wine is easy to volatilize, and the wine that has been opened is not suitable for long-term storage. The jar should be placed in a dry, clean, ventilated and bright environment.

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seal

Choose rice paper with strong water absorption, seal the jar mouth with 6-7 layers, then stick a plastic film on the surface to isolate the air, and finally tie the jar mouth tightly with a rubber band. When storing, it must be sealed tightly to ensure that the wine is not volatile. In the process of storage, wine is easy to "run away" and "run away". As a result, the quality of liquor has changed and the alcohol content has decreased. After a long time, liquor becomes "water".

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Store sth in a cellar.

Put it in a deep cellar, seal it with a jar, and store it in a deep cellar, preferably a cellar below 0/00 meter underground/kloc, where the environment of constant temperature, humidity and darkness is most conducive to the natural aging of liquor. Storage time Generally speaking, the storage time of wine is not less than three years, and the wine stored for more than 20 years can be regarded as a real old wine.

Matters needing attention

The ambient temperature of liquor storage should not exceed 30℃, 28℃ is the most suitable, and high temperature is strictly prohibited.

Containers should be tightly sealed to prevent wine from leaking and "spilling"

Jiangwangtai small black altar is full-bodied, delicate in taste and full of sauce flavor. After drinking, it spreads like a cloud in the mouth and lasts for a long time. Many friends around me buy back indefinitely.