Appetizer salad, hot and sour, delicious or not, how to tear chicken with lemon?

Appetizer salad, hot and sour, delicious or not, how to tear chicken with lemon?

1. Three to four chicken legs, one lemon, a little coriander, three slices of ginger, cooking wine as auxiliary materials, 1 spoon chopped pepper and sesame oil. First, we slice the lemon and cut the whole body of the chicken leg with a knife, which can speed up the cooking process. Prepare 250ml cold water in the pot, add chicken legs, ginger slices and cooking wine in turn, stir well, cover with low heat and stew 12 minutes. Cool the cooked chicken leg in cold water, then wash it, put on disposable gloves, tear the chicken leg into pieces and put it in a bowl for later use. Put lemon slices, coriander, a spoonful of chopped pepper and a little sesame oil in a bowl in turn, stir well for one minute, and serve. Does it feel simple? In fact, for this food, it can also be used in many meat fields. Even if it is used on pork, you can use it to make a lemon white minced meat. I believe that such a delicious food with different tastes will definitely blend the greasy feeling of pork.

2. Ingredients: chicken leg, onion+ginger+garlic powder+millet spicy+Chili powder+Chili+soy sauce+balsamic vinegar+oyster sauce+sugar+green lemon+coriander. Hot and sour sauce: 1 tablespoon of Chili powder+1 tablespoon of garlic+chopped green onion+coriander+1 tablespoon of cooked sesame seeds+topped with hot oil +3 tablespoons of soy sauce +2 tablespoons of balsamic vinegar+1 tablespoon of oyster sauce+a little sugar, and stir well for later use. Boil chicken legs in cold water, add ginger wine, cook until chopsticks are inserted, take them out and put them in ice water. Tear the chicken leg into large pieces by hand, add green lemon+coriander, pour in hot and sour juice and mix well! Hand-torn chicken is made of tender chicken, such as Sanhuang chicken and Ma chicken. If you don't eat the whole chicken, you can choose chicken legs or chicken breasts. These parts are very delicious. One of the characteristics of hand-torn chicken is that the meat is moderate and not greasy, and the chicken tastes obvious, and it tastes neither oily nor firewood. It tastes refreshing and is suitable for all kinds of people.

3. Both kinds of chicken are salads, and the cooking time is not long, about 15-20 minutes. Then, they cool in ice water. The skin is golden and the meat is tender, but there are still obvious differences. For example, hand-torn chicken belongs to Sichuan cuisine, so it is necessary to tear the chicken into strips and mix it with rich seasoning. Boiled chicken belongs to Cantonese cuisine. After cooking, cut it with a knife, usually dipped in seasoning, which is very simple. Soy sauce and pepper are usually enough. Be sure to cook the chicken leg for at least 20 minutes, otherwise it won't cook well. If we have time, we can turn off the fire and simmer in the pot for 10 minutes before taking it out. In fact, the amount and preparation of fruit juice can be put according to your own preferences, such as sesame sauce, hot sauce and pepper oil. Side dishes can also be matched at will, for example, you can put some cucumbers and onions, both of which are delicious.