Condensed milk (art of food photography)

Condensed milk is a common dessert material and an essential ingredient for many people in baking and cooking. Its taste is delicate, its sweetness is moderate, and it is widely used. In the process of making condensed milk, it is necessary to keep stirring until the condensed milk becomes thick, yellow and gives off a strong fragrance. After condensed milk is finished, we can use it to make all kinds of delicious food, such as condensed milk ice cream, condensed milk cake, condensed milk pudding and so on.

So, how to show the exquisiteness and charm of condensed milk in photos? Let's learn about the art of food photography and how to take mouthwatering condensed milk pictures.

Preparatory work/about to start work

Before taking pictures of condensed milk, we need to prepare some necessary photographic equipment, such as cameras, tripods, lights and so on. In addition, condensed milk itself and some auxiliary materials, such as bowls, spoons and plates, need to be prepared. When placing condensed milk and accessories, you can arrange them according to your own preferences and creativity.

shooting angle

When shooting condensed milk, you can choose different angles to show the exquisiteness and texture of condensed milk. The more common angles are:

1. Overlooking angle: put the camera above the condensed milk and shoot from the overlooking angle. This shooting angle can show the overall shape and texture of condensed milk, which is suitable for shooting condensed milk plates, bowls and so on.

2. Side angle: Put the camera on the side of condensed milk and shoot at the side angle. This shooting angle can show the layering and texture of condensed milk, which is suitable for shooting condensed milk cakes, puddings and so on.

3. Front angle: put the camera on the front of condensed milk and shoot from the front angle. This shooting angle can show the details and texture of condensed milk, suitable for shooting condensed milk ice cream, cream and so on.

Lighting setting

When filming condensed milk, the lighting setting is also very important. Generally speaking, you can choose to shoot with soft natural light or artificial light. If you use artificial light source, you can choose to use soft light or lampshade to reduce the glare of light. In addition, you can also use a reflector to reflect light, so that the texture of condensed milk is more prominent.

post processing

After the shooting is completed, some post-processing is needed to make the photos more beautiful and excellent. Generally speaking, it can be adjusted by adjusting parameters such as exposure, contrast and color. In addition, some filters can be used to enhance the effect of photos, such as adding warm tones and cool tones.

final result

The art of food photography needs us to constantly explore and strive to shoot a mouth-watering condensed milk picture. I hope this article can provide you with some reference and help, so that you can take more excellent food photos. Finally, once again present a delicious condensed milk picture, I hope everyone can like it!