Traditional Culture Encyclopedia - Photography and portraiture - The trick of revealing Sanjiu protein peptide
The trick of revealing Sanjiu protein peptide
The physiological and pharmacological effects of Sanjiu protein peptide are mainly to activate related enzymes in human body, promote the permeability of intermediate metabolic membrane, or influence the synthesis of specific protein by controlling DNA transcription or translation, and finally produce specific effects or exert its pharmacological effects. Secondly, Sanjiu protein peptide can improve hemogram, enhance immunity, enhance the tolerance of patients with radiotherapy and chemotherapy, and eliminate the toxic and side effects of radiotherapy and chemotherapy. Its principle is that the small molecular active peptide in Sanjiu protein peptide can protect the liver from radiation and chemical damage by infiltrating stem cells, recombining cell membranes and stabilizing the intima system after patients take it. At the same time, small molecular peptides can strengthen white blood cells, reduce the side effects of gastrointestinal tract, and reduce vomiting and pain. It is precisely because the function has won the hearts of the people and the number of buyers is large, so bad elements take a fancy to the market appeal of Sanjiu protein peptide, regardless of consumer rights and interests.
How to identify Jiushengtang Sanjiu protein peptide
Identification method at the time of purchase:
1, look at the sign. The symbol of health food is a special symbol of sky blue, which is juxtaposed or juxtaposed with the approval number. The approval number is: Wei Shi Jian Zi (4-digit year number) (4-digit serial number). When purchasing, consumers should recognize that the approval number of Sanjiu protein peptide is Wei Shi Jian Zi (1997)No. 100, which belongs to health care products approved by the Ministry of Health.
2, look at the packaging logo. The packaging label of health food must indicate the following items: the name of health food; Net content and solid content; Ingredients; Functional components; Health care function or health care function; Suitable for people and not suitable for people; Edible method; Date stamp; Storage method; Implementation standards; The name and address of the health food production enterprise; Hygiene license number.
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