How to make the best pasta

Ingredients: 3 tomatoes (one fried into sauce), half an onion, 10 grams of butter, basil (optional), black pepper, salt, pasta, ham, green pepper

Method:

1. Melt butter in a pot over warm fire, turn on high heat, add chopped onions, stir-fry until fragrant, add diced tomatoes and stir-fry.

2. After the soup is made, add basil, black pepper, salt, stir constantly, and reduce the soup to a sauce over high heat.

3. Pour water into the pot and heat it. After the water boils, add a little salt. Then cook according to the time indicated on the pasta packaging bag. Control the water and pour a little food into the pasta. Stir in the oil to avoid sticking.

4. Heat the pot, pour a little oil, when the oil is 70% hot, add the mushrooms, ham and green peppers and stir-fry until fragrant, then pour in the tomato sauce and pasta that you just fried, and add it to the pan. Stir in the pot and stir-fry evenly, the noodles will be ready.

Fragrant noodles

Ingredients: a handful of pasta, bacon (minced meat can be substituted), onions, garlic, tomatoes, tomato sauce, black pepper cheese powder.

Method:

High-definition photography of pasta

High-definition photography of pasta

1. Cook the noodles first: After the water in the pot is boiled, add a spoonful of salt and a spoonful of olive oil. Add a small amount of pasta. Don't rush and stir with chopsticks to let the noodles scatter naturally. After the roots of the noodles have softened, use chopsticks to gently turn them over a few times. Just put it down, cover it and cook for 8 minutes

2. When the noodles are about 7-8 minutes old, take them out and rinse them with cold water to cool down. You can also put them in ice water and spread them out. Drain the water and pour in an appropriate amount of olive oil. Mix well with chopsticks and set aside.

We can Use the cooking time to make the sauce

3. Add a spoonful of olive oil to the pot, chop the onion and garlic, and sauté until fragrant. Slowly fry over medium heat until the onion begins to change color, then add the sliced ??bacon or minced meat

4. Fry until the bacon is oily, add the tomatoes cut into small pieces, add an appropriate amount of salt and sugar to taste, stir-fry until the tomatoes become soft, add 3-4 tablespoons of tomato sauce, add half a small bowl of water and bring to a slow boil

Until the soup turns red and the tomatoes are soft, add sugar and an appropriate amount of black pepper and salt to taste according to your own taste

Dry noodles

Ingredients: 1 to 2 tomatoes cut into pieces, Beat 1 to 2 eggs, pasta, chopped green onion and ginger, appropriate amount of black pepper, and shred 1 onion [3].

Method:

1. Heat the water in a pot, add some salt, then;

2. Heat the oil in the pot, scramble the eggs first, fry them and serve them out Set aside;

3. Use the remaining oil from the scrambled eggs in the pot, add onions and ginger and sauté until fragrant, add tomatoes and a little water and stir-fry until soft, then add the scrambled eggs just now;

< p>4. Sprinkle chopped green onion, pepper, and salt and stir-fry evenly, then turn off the heat;

5. Put the noodles into the wok, mix well with the fried vegetables, and remove from the wok Plate.

Mussel and green bean noodles

Spaghetti with black pepper and bacon

Spaghetti with black pepper and bacon

Ingredients: spaghetti (Penne) 100g 3 mussels, an appropriate amount of green beans, a little diced tomatoes, a little chopped onions, a little crushed garlic, and a little salt.

Practice 1:

1. Bring a deep pot of water to a rolling boil, add 1 tablespoon of salt, cook the noodles for eight minutes, then remove and mix with some olive oil and set aside.

2. Heat the pan and sauté the onions and crushed garlic until fragrant, add the mussels, white wine and green beans and stir-fry, then add the noodles from step 1 and stir-fry, finally season with salt and pepper and serve.

3. Sprinkle diced tomatoes on the serving surface.

Secret: Adding some white wine when frying mussels will make them less fishy; the difference between mussels and nine-hole (small abalone) is that the former has two shells, while the latter has only one shell.

Tomato cheese wide plate noodles

Ingredients: 80g wide plate noodles, 6 to 7 small tomatoes, 50g mozzarella cheese, a little crushed garlic, a little onion, olives Appropriate amount of oil, a little oregano spice, a little salt, a little pepper.

Method:

1. Cut the mozzarella cheese into small cubes and set aside.

2. Bring a deep pot to boiling water, add 1 tablespoon of salt, add in noodles and cook until halfway cooked, then remove and mix with some olive oil and set aside.

3. Take a pan, add an appropriate amount of olive oil and sauté the chopped onions and garlic until fragrant. Add the small tomatoes, then turn to low heat and simmer for 4 to 5 minutes.

4. Continue to add the noodles from step 2 to the pot and stir-fry until the noodles have dried up. Add salt and pepper to taste. Immediately add the diced cheese from step 1 and put it on a plate. Finally, sprinkle with oregano spices. Can.

Secret: When cooking tomatoes in step 3, there is no need to peel the tomatoes first, and the tomatoes must be cooked until they are in a mushy state so that the sweetness will come out. If they are too dry during the cooking process, Pour in some water as appropriate.