What are the specialties in Changzhou, Jiangsu?

Changzhou specialty 1: Tianmu Lake "casserole fish head"

Tianmu Lake "casserole fish head" was founded in Tianmu Lake Hotel in Jiangsu Province. After nearly 30 years' careful cooking in Zhu Shuncai, senior chef, Jiangsu Province, it is regarded as the best traditional dish in Jiangsu Province and has become a wonderful flower in China cuisine. Cooking the fish head of Tianmu Lake casserole uses the silver carp head naturally raised in Tianmu Lake, and the pure natural Tianmu Lake is the soup base, which is a unique cooking technology. Because the green vegetation around Tianmu Lake not only filters the water, but also the bottom of the lake is sandy rather than muddy, this unique natural environment makes Tianmu Lake clear, sweet and spotless, so the fish growing in it have no earthy smell. Therefore, "Tianmu Lake" casserole fish head is highly praised by the majority of food lovers for its excellent quality of "fresh but not fishy, fat but not greasy".

Changzhou specialty 2: Changzhou comb

Changzhou comb (comb for short) is one of the eight ancient hair accessories in China. Popular since the Southern and Northern Dynasties, it has a history of 1500 years. It was once called "palace comb".

Changzhou comb is made of natural materials, with exquisite workmanship and beautiful shape. Often used, it has the health care functions of relieving headache, treating insomnia, strengthening brain, hearing and improving eyesight. It is not only a necessity of life, but also a delicate and delicate craft appreciation.

Changzhou comb enjoys a good reputation at home and abroad. Over the past hundred years, he has won many international and domestic gold and silver awards, including Panama International Peace Exhibition Silver Award 19 15, Philadelphia Expo Gold Award 1926, Quality Product Silver Award 1979 and National Silver Award 9 1. Comb products are exported to Southeast Asia, Western Europe and Africa, enjoying a good reputation and being loved and welcomed by people from all walks of life at home and abroad.

Changzhou Specialty 3: Cloisonne Cloisonne Craft Painting

Cloisonne-called metal tire enamel and metal tire silk enamel in ancient times, is one of the most precious treasures in the treasure house of arts and crafts works all over the world.

Metal tire silk-pinching craft painting is a traditional manual silk-pinching process, which constructs a picture on the bottom of metal material. The main color and background color of the picture adopt modern new technology and color matching skills, and the picture is clear, novel, colorful, gorgeous, crystal clear and three-dimensional. Against the background, the theme is prominent and the meaning is more profound, giving people a refreshing feeling.

Changzhou Specialty 4: Brick Carved Screen

Brick screen engraving is a kind of seal cutting knife method, in the Ming and Qing dynasties, ancient bricks are engraved with Han tablet characters and Han painting images, and then matched with exquisite mahogany carved seat screens and hanging screens. Brick carving screen is light in weight, small in size, easy to carry and simple and elegant in appearance. This image not only has the strong masculinity of Han Dynasty inscriptions and stone reliefs, but also has the stone spirit of ancient inscriptions, which has high artistic value. The audience can feel the profoundness of culture and art in the Han Dynasty and enjoy the beauty.

Changzhou specialty 5: random needle embroidery

Initiated by Professor Yang Shouyu, a famous embroidery artist in China, it combines painting art with embroidery techniques, breaks the traditional framework of "closely connecting its needles and arranging its lines", uses needles instead of pens, lines instead of colors, and uses long and short intersecting lines to express the depth and breadth of objects. The work has a unique artistic effect, just like oil painting or photography similar to art.

Changzhou Specialty 6: Liu Qing Bamboo Carving

This is a traditional art, carving a layer of green clouds on the surface of bamboo. Bamboo carving artists skillfully use the skills of leaving the whole, leaving less, leaving more and leaving less in bamboo narrative, which makes the works show the characteristics of distinct layers, clear light and shade, clear shades and strong three-dimensional sense; Moreover, because the bamboo skin is yellow and the bamboo muscle is red, with the increase of age, the color contrast between the bamboo skin and the bamboo muscle is great, and the color of the bamboo muscle is gradually purple, just like the first ripe cherry and polished amber, which is pleasing to the eye and can't be put down.

Changzhou specialty 7: Tianning Temple Su Zhai

Tianning Temple has a historical tradition of vegetarianism. Pilgrims from all over the world come here for pilgrimage, and tourists also come to visit. They often like to eat here. First, while doing Buddhism, it is also a sincere wish to entertain relatives and friends and taste Buddhist vegetarian food to show the feeling of getting together. Secondly, it is a popular fashion to have a change of taste, or to have a family dinner or get together with relatives and friends. Especially in the hot summer, people are tired of meat and greasy food, but vegetarian food is mostly rare seaweed such as bean products, fresh vegetables and fruits, mushrooms, fungus, Nostoc flagelliforme, etc., cooked with sesame oil, which is light and delicious. In addition, the Buddha land is clean and solemn, and the environment is elegant. It is really a pleasure to visit several times a year to adjust the taste of life and satisfy your curiosity.

In order to adapt to economic development, improve consumption patterns, promote tourism, enrich food culture, and enhance the self-supporting ability of temples, Tianning Temple resumed the opening of "Ruyi Su Zhai Guan" 1988. The temple site is located on the east side of the mountain gate, which has both the simplicity and solemnity of the temple architecture and the style of modern decoration. A pair of columns in the museum are fascinating: "Jin Yu Dian, Xi Jing Qing Zhai. Relax in the blessed land, prolong life and add meals here. " Lian wrote an inscription for Qian Xiaoshan, a famous calligrapher and poet of the Yi nationality, with a blend of scenes. The antithesis is neat, both monks and customs are happy, and the reading is refreshing. The restaurant in the museum can be divided and separated, and can accommodate more than 100 people at the same time. Vegetarianism can be divided into court vegetarian, folk vegetarian and Buddhist vegetarian. Palace vegetarianism is a vegetarian meal during the banquet of ancient emperors. Many varieties of modern folk vegetarian dishes and Buddhist vegetarian dishes are among the famous dishes. Most of the chefs here are trained in Shanghai Jade Buddha Temple and Zhenjiang Jinshan Temple Vegetarian Restaurant, and they can cook more than 40 kinds of traditional Buddhist vegetarian dishes and Changzhou local cuisine. The vegetarian restaurant here has Buddhist colors, such as "Buddha shines brightly", with golden millet as the main symbol of Buddha's light. The dish is surrounded by green and tender Chinese cabbage, ochre mushroom and yellow almond, which are colorful, soft and delicious at the entrance and fragrant. There are also various dishes such as "Longevity", "Lucky Fortune", "Congratulation on Getting Rich" and "Harvest of Grains" to celebrate good luck and happiness. Elaborate ingots, bergamot, peaches and peaches are all beautiful in color, fragrance and shape. They are regarded as exquisite "handicrafts" and are deeply loved by Chinese and foreign guests.

Changzhou specialty 8: money dishes

Wuta cuisine, a traditional specialty of Changzhou. Because its vegetables are flaky like money, its plants are green and full of vitality, so it is customarily called "money vegetables". I hope the four seasons will be smooth and good luck. In the past, the person in charge of the vegetarian canteen hosted by Tianning Temple studied hard when people could still eat this kind of "money dish" in hot summer, and took "money dish" as his specialty. They are separated from taoyuan village (now Taoyuan New Village) by a river. There is a "gentleman's agreement" that there is no need to sign a contract-every year in the cold winter, several thousand kilograms of Wuta cuisine should be provided for the temple, washed and dried by the cook, and stored in a large container filled with more than half of the "seven stone jars" of soybean oil, so that Wuta cuisine will not be allowed to "breathe", and it will be taken out for pilgrims to do Buddhism in the temple in rainy days, or to entertain guests to eat vegetarian fast as a rare and famous dish. In the hot summer of the "summer shortage" season, there are not many leafy vegetables, but you can eat "money vegetables", which is cool and refreshing, which naturally reminds people of Bai Xuehao's winter scene and makes them feel cool and interesting.

Changzhou specialty 9: silver noodles

Silver silk noodles are a special variety in Changzhou with a history of more than 30 years. The ingredients are exquisite, the operation procedure is strict, and the noodles are delicate, white as silver, soft and smooth, tough and not sticky. It is one of the collection varieties of China snacks.

Changzhou specialty 10: sesame cake

During the Xianfeng period of Qing Dynasty, it was created by Wang Changsheng, a pastry chef of Changle Tea House next to Renqiao, with a history of 140 years. Its characteristics: golden color, crisp and soft, thin and crisp skin, sweet and mellow stuffing, fresh and salty stuffing, fragrant onion, fat but not greasy. 1983, as one of the snacks collected in China, was rated as a special food in Jiangsu province. 1985 was awarded the title of city quality product.

Changzhou specialty 1 1: Maojian addition

It is said that when Emperor Qianlong went to the south of the Yangtze River and asked about Liyang's local specialties, the university student Shi Yizhi once replied, "Mao Jian is full of flowers and melons." It can be seen that Maojian bonus is one of the traditional local products of Liyang. In recent six years, Maojian has been producing bonuses. Huahongshu's hometown is on Dongdongting Mountain near Taihu Lake. There are beautiful lakes and mountains, rich in fruit trees, "Dongshan loquat" and "Xishan bayberry", and Bonus is one of the products.

Changzhou Specialty 12: South Style Matang

South-style sesame candy series products are the traditional local products of Changzhou. The main varieties are sesame candy, inch gold candy, potato candy, peanut candy, and poured slices. Sesame candy is bright in color, sweet, fragrant, loose and crisp. At 1984, it was rated as a quality food in Jiangsu province. Cunjin sugar, also known as Dongtang, has the characteristics of fragrance, sweetness, looseness and crispness, and was rated as a quality food in Jiangsu Province on 1985. Pour-cut food is one of Changzhou people's favorite foods for a long time, with the characteristics of fragrance, sweetness, looseness and crispness. 65438-0985 was rated as quality food in Jiangsu Province.

Go and have a look, maybe you will find something new. Good luck!

Changzhou snacks

Xie Jia steamed buns

During the light year of the Qing Dynasty, it was initiated by Wanhua Teahouse in the south of Xiaoheyan pontoon bridge. Its characteristics: crab oil is golden and shiny, fat but not greasy, crab-scented, juicy and delicious, with thin skin and strong tendons, tender, smooth and refreshing stuffing, and delicious with balsamic vinegar and ginger.

Hemp cake

Changzhou sesame cake is an oval sesame cake with unique taste and flavor, and it is also the favorite traditional food of Changzhou people. When it is made, white flour, high-quality sesame seeds, white sugar, refined salt and other raw materials are selected and refined through kneading, stirring, kneading, stuffing, molding, baking and other processes. There are two flavors of salty and sweet for buyers to choose from. As soon as the qualified biscuits are baked, they are rich in flavor, yellow and moist in color but not burnt, moderate in salty and sweet but not greasy, crisp and delicious but not crisp, and good in color, smell and taste. In the past, Changzhou sesame cakes were mostly eaten by local people for breakfast. Nowadays, after reform and innovation, carefully packaged, elegant and easy to carry, it has become a necessary gift for people to visit relatives and friends.

Crab shell yellow

Crab shell yellow is a local snack in Changzhou, commonly known as Ma Xiao cake, which is often used as a gift with sesame cake. There are four kinds of fillings: shepherd's purse, onion oil, sugar and bright oil bean paste. Its characteristics: it is shaped like a crab shell, golden in color, oily but not greasy, crisp and refreshing, sweet and mellow in sugar stuffing, and fresh and fragrant in salty stuffing.

Chicken soup vegetable wonton

Wonton with chicken soup and vegetables is a special snack in Changzhou with a history of more than 40 years. Its characteristics: smooth skin, fragrant stuffing, fat but not greasy, delicious.

Fermented yuanxiao

Fermented Yuanxiao is one of the special snacks in Changzhou, and people have the custom of eating Yuanxiao during the Spring Festival. /kloc-More than 0/00 years ago, Pei added wine to the traditional Lantern Festival and created the Lantern Festival with wine. Its characteristics: the dough is like jade grains, the wine is rich, the flavor is unique, and it is sweet and refreshing.

Silver silk noodles

Silver silk noodles are a special variety in Changzhou with a history of more than 30 years. The ingredients are exquisite, the operation procedure is strict, and the noodles are delicate, white as silver, soft and smooth, tough and not sticky. It is one of the collection varieties of China snacks.

Sesame seed candy

Changzhou sesame candy has a long history and unique flavor. According to legend, as early as the Tang Dynasty, the local people began to mix sugar and sesame seeds in caramelization to make a kind of hemp candy, called hemp candy. By the end of the Northern Song Dynasty, there was a great show of smoke and the army of nomads from the North invaded the south on a large scale. Zhao Gou, the King of Kang, fled from the capital city of Bianliang to the south and was partial to the south of the Yangtze River. He always compromised and made peace, not wanting to recover the lost land in the north. The people are very dissatisfied with this. At that time, someone once wrote a poem saying, "When will the West Lake stop singing and dancing?" Warm wind makes tourists drunk and makes Hangzhou a Bianzhou! "To vent their dissatisfaction. The people in Changwu area expressed their desire to resist gold and recover lost land in another form. They changed the spherical sesame candy into a cylindrical shape like a vessel and gave it to Kang Wang to inspire his courage to resist and rejuvenate the country. People don't know whether Zhao Gou, King Kang, was encouraged or not. However, Changzhou sesame sugar has been made into a cylinder since then and continues to this day.

Changzhou sesame sugar is finely selected and beautifully made. Sesame requires no skin cover and no stuffing at both ends. The hole in the sugar layer is not hard, the taste is sweet and crisp, and it does not stick to teeth. The color is white and bright, and the thickness is generally uniform, just 20 pieces per catty. It is really a good gift for a family trip and a friend.

dried turnip

People who have been to Changzhou will say, "There is a strange thing in Changzhou. Dried radish is an appetizer. " Authentic Changzhou dried radish is really different from dried radish in other places. It is made of sweet and tender solid carrots produced by the new gate outside the west gate of Changzhou, washed and cut into strips, moderately dried, and then added with appropriate amount of salt, sugar and various auxiliary materials, and carefully pickled. Due to the excellent selection of materials, a unique pickling process and a unique flavor seasoning are adopted. Therefore, Changzhou dried radish is yellow and red in color, salty but not salty, slightly sweet in salty, crisp but not spicy, and very delicious. Besides, it is cheap and easy to carry. It is not only a side dish for people to eat, but also a pastime food after drinking and eating. If you buy authentic Changzhou products, customers will be satisfied.

shrimp pastry

It has a history of nearly 200 years. Yuan Mei, a litterateur in the Qing Dynasty, wrote in "Suiyuan Food List": "Shrimp cakes, raw shrimps, onions, salt, pepper, a little sweet wine, add water and flour, and sesame oil will burn thoroughly." Golden color, crisp outside and soft inside, fragrant and delicious.

water chestnut cake

After the Taiping Army captured Changzhou in the tenth year of Xianfeng in Qing Dynasty, a kind of shortbread shaped like horseshoe appeared among the people to celebrate the victory of Taiping Army. Horseshoe crisp is made of refined white flour, cotton candy, soybean oil and other raw materials, baked in a traditional furnace. Golden color, sweet and crisp. It has been listed as a famous dish in China.

Sam sun wonton

The stuffing is made of shrimp, fresh herring and fresh pork, so it is called "three fresh". Wonton skin is made of white flour mixed with egg white, and wonton soup is made of chicken soup stewed with fresh hens. Wonton skin is thin and smooth, the stuffing is fresh and tender, and the soup is clear and delicious.

Yilongsu ham

Yilongsu ham was founded in 1932 and is famous for making vegetarian snacks. Elonsu ham is a traditional specialty of Changzhou Elonsu restaurant. This product is made of excellent materials, advanced formula and scientific production technology, supplemented by a variety of natural precious spices and natural pigments. This product is fragrant, dry, soft and delicious, refreshing. Sliced and sprinkled with sesame oil, it looks like ham. It is a delicacy for dining, drinking and traveling, and it is also a good gift for relatives and friends. 1989 won the "Jinding" award for high-quality food from the Ministry of Commerce, and it is one of the top ten famous spots in Changzhou.

Tianmuhu casserole fish head

Tianmu Lake Casserole Fish Head: Founded in Tianmu Lake Hotel, Jiangsu Province, it has been carefully cooked by Zhu Shuncai, senior chef, Jiangsu Province for nearly 30 years. It is regarded as the best traditional dish in Jiangsu Province and has become a wonderful flower in China cuisine. Cooking the fish head of Tianmu Lake casserole uses the silver carp head naturally raised in Tianmu Lake, and the pure natural Tianmu Lake is the soup base, which is a unique cooking technology. Because the green vegetation around Tianmu Lake not only filters the water, but also the bottom of the lake is sandy rather than muddy, this unique natural environment makes Tianmu Lake clear, sweet and spotless, so the fish growing in it have no earthy smell. Therefore, the fish head of Tianmu Lake casserole is highly praised by the vast number of food lovers for its excellent quality of "fresh but not fishy, fat but not greasy".

Changzhou snack bar

There are many snack bars in Changzhou, but now they are scattered in every corner because of demolition, so it is difficult for strangers to find them. Concentrated near the New Century Mall in the city center, there are Detaiheng (now moved to Chengdong, Chuanliang Food City, Changzhou Pastry Group Store, Qingxiangyuan Branch, Jinsanxian and so on). ) and Jindali (also a specialty of Changzhou, not available from May to July) and the nearby leisure post. Of course, there are Sanxian Wonton Restaurant, Yilongsu Restaurant, Yin Si Noodle Restaurant and Guiying Steamed Bread Restaurant. These century-old shops are not concentrated, and the temporary facade after demolition is not very conspicuous. If you are interested and have time, you might as well look for it.

References:

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