What is a "string of life"?

? Editor's self-report: A String of Life is a documentary I just watched recently. This is a documentary filmed by director Chen Yingjie on June 20th. It may be a little late, but I still want to express my feelings.

? "In fact, everyone knows a lot about life. Life is a lonely journey without fireworks. " This is the opening paragraph, which tells the essence of this documentary: this is a documentary full of fireworks and street flavor. Different from other documentaries, this documentary only made me feel the desire for meat and barbecue.

? The characteristics of this documentary are also very distinctive.

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? Unlike "China on the Tip of the Tongue", he is not as formal as the official picture, full of strong street flavor, giving people an immersive feeling. And the voice of the commentator is also very distinctive, with a feeling of Ge You (perhaps it is not well described, please forgive me! )。 The humorous and serious narration gives the documentary a funny feeling.

? For example, the butcher skinned the sheep, which he described as "relaxed and enjoyable".

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There is also the human touch of this film, which is not as far away as other documentaries and can make people feel the human touch.

? For example, the boss who runs Harbin's old lady barbecue asks himself in front of the camera:

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This sentence, but also let me feel the blood and tears of ordinary people, bitter joy, bitter pleasure attitude.

The documentary is full of fireworks, diners sit around the table and brag to each other, and there is an oven full of fireworks. It is also a common life that everyone can't give up. Barbecue boss, street eater, small town youth, market vendor. There are also teenagers with long bags on their faces, greasy uncles with jealous necks, and roadside stalls. There are also those unadorned storefronts, messy dining tables and small advertisements everywhere. Isn't this what our real life looks like? There are differences in different places. I'm talking about the situation in my hometown. )

? The documentary itself is also very well produced. Compared with other documentaries, it saves historical and cultural links and eats directly, so there is not so much nonsense.

Eat directly, there is not so much nonsense.

The lens and photography of the documentary itself are also excellent, showing the smoke, fire and light in the night to the fullest. Those seemingly vulgar contents still control the artistic conception. Many special effects shots are also given just right. This is also the best part of this documentary.

? Let's put some pictures to suspense.

? For documentaries, the title of the first episode of A String of Life is no meat and no joy. From the first episode, I talked about meat, starting with the roast Liangshan pig in Xichang.

? Next is a string of beef skewers in Zhaotong, Yunnan.

? I won't introduce the rest one by one

? The second episode went straight to the dark wind.

? Take out the warning map directly. I really don't have the courage to watch this. I have to admire the director's courage. A courageous friend can try. It's really dark

? This movie also has a lot of bad reviews on the Internet.

? But I think a food documentary must be a success when the audience can't wait to start a barbecue feast after watching the program.

? What should I do if I want to eat after reading?

? Go back to the opening sentence: "The best barbecue is downstairs."