How to make fried noodles delicious with meat, and the common practice of fried noodles with meat?

1. Cut the meat into filaments, peel and cut the tomatoes, cut the garlic moss into small pieces, and cut a little onion and ginger for later use;

2. Noodles (the best cold noodles and fried noodles sold in supermarkets, which are more powerful) are added with water, boiled for a while, removed and drained for later use; If it's not too much trouble, it's best to steam the noodles in a steamer for seven times. It will be thicker with the back strip;

3. After oiling the wok, add chopped green onion and shredded ginger and stir-fry until fragrant, add shredded pork and stir-fry until fragrant, add a little batter and stir-fry until fragrant (comrades who like spicy food can add a little Chili sauce), add drained noodles, stir-fry a few times quickly, add broth (or a little boiled water), stir-fry the paste evenly, and add garlic sprouts. In the process of fried noodles, due to the absorption of water, it is necessary to pour soup or boiling water constantly, and not to add too much soup at a time.

Of course, you can add fried eggs, ham and so on According to your own preferences, you can also mix them at will. Hehe, it's a dish with a strong sauce flavor, which I personally think is delicious!