New year's recipes?

Zhejiang workers daily

Cold dishes are full of people (one-product platter), hot dishes are golden and green (mushrooms and melon balls), flowers are abundant (broccoli baked with crab powder), the house is full of gold (tofu brewed by fire bureau), and it is rich and auspicious (diced chicken with pepper). Every year, there are more celebrations (onion ginger mandarin fish) and rich and sweet snacks (longan eight-treasure rice)

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Cook new year's eve dinner

According to the customs of Fuzhou people in the past, Taiping Yan, rotten fish, rice cake, fried ginkgo, fish ball soup and wooden gold balls are generally indispensable for making New Year's Eve dinner at home. What should we do for our New Year's Eve dinner now? Here, I would like to recommend a New Year's Eve menu provided by Xiao Xiandong and Zhang Ying, senior chefs of Fuzhou Food Garden. This set of New Year's Eve dinner not only retains some old Fuzhou customs, but also suits the innovative tastes of modern people.

Family reunion banquet

May you always get more than you wish for!

Ingredients: Yellow croaker, tomato sauce, sugar, vinegar, minced beef, chopped green onion, garlic and diced bamboo shoots.

Method: Cut the yellow croaker with a cross knife, fry it until it is 80% ripe, take it out, leave the bottom oil in the pot, add the above seasoning, thicken it and pour it on the fish.

New Year cake; rice cake

Ingredients: red rice cake, white rice cake, sugar, water and shavings.

Method: Change the red and white rice cakes into rectangular blocks, dip them in Ru powder and oil them, then take them out and put them on a plate. Put sugar water in the pot, and thicken the rice cake after saccharification.

Ten brocade Taiping swallows

Ingredients: 10 quail eggs, meat swallows, mushrooms, shin flowers, winter bamboo shoots, celery, belly slices, radish, salt, monosodium glutamate, Shaoxing wine and sesame oil.

Method: Mix quail eggs and meat swallows, pour them into a bowl, slice the above raw materials, scatter them in water, take them out, pour Shao wine and sesame oil on them, and put them on the raw materials.

Fried mustard and spring rolls are also essential for New Year's Eve. Mustard symbolizes wealth.

Basheng hotpot

Ingredients: shin flower, shrimp, fresh squid, oyster, moth, sashimi, sturgeon strips, shredded celery, mushrooms, vermicelli, etc.

Method: Boil the delicious hot pot and rinse it into the pot at will.

Preparation of semi-finished New Year's Eve dinner

Cooking New Year's Eve at home, you may find some dishes very troublesome to cook. At this time, in addition to choosing to go to the supermarket to buy clean vegetables, you can also go to Letaoyuan to buy some processed semi-finished New Year's Eve dinner.

Letao Garden has specially prepared some semi-finished products for housewives who are not good at cooking or are afraid of trouble. For example, if you want to eat braised lion's head, but it takes time to cook it, you can buy a processed semi-finished product and cook it in the pot according to the instructions when you get home. These semi-finished products mainly include:

Fish Head in Casserole, Braised Lion Head, Shrimp in Typhoon Shelter, Braised Fish Belly Stewed, Sichuan Meat, Dongpo Meat, Ten Spiced Braised Spareribs, Chestnut Roast Chicken, Old Duck Casserole, Shanghai Fried Fish, Red Dates and Lotus plums, Wuxi Spareribs, Sixi Baked Chef, etc.

The price of semi-finished products is not high, mostly within 20 yuan.

"Le Taoyuan" Address: East of Fuzhou Sanjiaojing Huada Hotel Tel: 783 1 178

(Photo: Hua You Qing Hui)

Excerpt from: Straits Weekly

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New year's eve menu

Suzhou news network

I don't usually like cooking every day, but I have lived with my parents for a long time. My brother and sister came back with their children during the Spring Festival. My parents are old, and I can't let them cook for us anymore. I have to do it myself and take the lead. Year after year, my brothers and sisters, their children, my wife and I, and the elderly, all of us, 14, have gradually accepted my new year's eve dinner, and I have also created my own personal name, and the menu is as follows:

Cold dishes: get together (10 Suzhou chicken feet, dried tofu and other platters, which can be served with wine)

Hot dishes (three meats and three vegetables): fresh and tender (melon balls and mushrooms), blooming all the year round (crab powder broccoli) and full of gold (fried leeks with bean sprouts)

The whole family is healthy (meatballs, egg dumplings and mushrooms are cooked in one pot)

Later, I came up (steamed chicken) for more than a year (onion ginger mandarin fish). Dim sum: everyone is sweet (longan eight-treasure rice) and everyone is together (fried spring rolls) (Lao Sun)

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Anxious to return

Eat New Year's Eve at an altitude of 10,000 meters.

Mr. Huang, a Beijinger, eats New Year's Eve dinner a little differently. He ate at an altitude of 65438+100000 meters. Because he was busy, he could only fly home on New Year's Eve. The plane takes off around 7 pm, so of course he has to eat on the plane. Before boarding the plane, the reporter used the telephone connection to directly hit his feelings of going home for the New Year. Mr. Huang said that it is very special for foreigners to eat New Year's Eve on the plane. He felt a little helpless, but what he missed most during the meal was his wife and daughter. Because he can't make a phone call on the plane, he can't convey his feelings immediately. He wants to tell his wife and children through Guangzhou Daily that "I will fly home soon!"

Students studying in Britain

Eating a box lunch is also sweet.

On New Year's Eve, our reporter contacted Xiao Qi and Zheng Xiao, Guangzhou students studying in the UK, through the Internet. When the reporter asked about the menu of the New Year's Eve dinner, Xiao Qi and Zheng Xiao remembered that they wanted to have it. They have been catching up on papers and exams these days. Besides remembering to pay New Year greetings to their parents, they really forgot the New Year's Eve dinner. Zheng Xiao told reporters that they ate a box lunch because they were busy reviewing their lessons. I don't know if it's the New Year's Eve, but the thought of taking the last exam on the first day of the new year and drawing a satisfactory end to my study abroad makes Zheng Xiao feel that there is a bittersweet.

And will pack jiaozi at a friend's house on the second day of the Lunar New Year to celebrate the last Spring Festival in Britain.

Xiguan family dinner menu

Hongyun suckling pig platter

Boiled swimming shrimp

Chao Jinxiu Cui Shuang

Pork hands in Italian oyster sauce

Crispy fried crab meat guantun

Stewed partridge with apricot in north and south

Yuhuan Yaozhufu

Sauced chicken

Steamed turbot

Braised lettuce in oyster sauce

Wuxiuchao rice cake

Stewed jiaozi in coconut milk. ..