Tiger skin and chicken head practice

I wrote this article because I thought it was a science after eating chicken's head for two years.

The first is to choose a store. Now, I don't like the seemingly exquisite appearance of petty bourgeoisie style. The vegetable thief is quick, the dish thief is bright, and the rice thief is tasteless. I have been walking on the street for two years, always looking for a small shop with human touch. The storefront doesn't need to be big, just four or five tables, and it doesn't need to be quiet. The boss himself is a buddy, shouting louder than anyone else. The most important thing is to see a pot of old brine outside. That marinated soup, yeah ~ I don't have to change it for you, no matter how much I give the boss. Use your familiar pot-stewed restaurant to order your favorite pot-stewed chicken head, and then we'll talk about how to eat it.

Eat marinated vegetables and avoid repetition. The same one is the best. Chicken head, chicken wings, chicken feet, if you don't feel choked, you can have another tiger egg. Anyone who doesn't say chicken wings and feet will eat them. Few people eat eggs without saying anything.

Look at the head of a chicken carefully with both hands, just like playing with walnuts in old Beijing. Look at him more. If you find that you haven't pulled your hair clean, you have to put down the head of a chicken and wash your hands. Let's find another house. This shop will never come again. You don't think I'm disgusting. If the chicken head is shiny, the marinade is full and the comb is thick. What a beautiful head! You have to look into his eyes again. Look for spices in the cracks and stop eating.

Eat the crown first. The comb is the fattest part of the whole chicken head. You can't bite it, but you must suck it into your mouth. Pickled chicken heads and cockscombs are not greasy and melt in the mouth. Next, suck the fried chicken skin into your stomach. Don't smoke too fast, let the gravy stay in your mouth for a while and have a taste. There will be a gap between the chicken skin and the bone, and the juice will be full. I like this one best. It's very comfortable to smoke while eating.

At this time, there is only one skull in front of you. A good shop will marinate bones and tear off half a skull in one bite. I have eaten many pot-stewed shops, among which the shops that can make chicken heads so tender can be counted with one hand. Open the left and right skulls, as if the writer finally got the pen and the photographer got the camera. In front of you is my second favorite chicken brain. Take a sip, it's soft and dense, with endless fragrance. Although the chicken brain is so small, it can leave a deep impression in your mouth. Xiang, break your mouth!

Now remove the beak of the chicken and eat it carefully. Eyes are the juiciest in the whole chicken head, and they will be in Explosicum. Suck it in with your mouth. Some people don't like to eat eyes, so did I at first, but I have no soul. The soup full of eyes can just dissolve the greasy chicken brain and clear the mouth. Divide the head of the chicken into three parts, two large pieces on both sides of the eyes, and the part under the back of the head near the neck. The meat on both sides of the eyes is tender, but there are more bone spurs. Be careful when eating. Slowly pick out the meat with the tip of your tongue and sip it with your tongue and palate. Why should we avoid repetition when eating braised dishes? Because this part tastes bad and there is less meat. There are too many things, and once you suck, you have no patience to throw them away. Finally, the joint between the neck and the head of the chicken is left. This part of the bone is as crisp as waxy, and the thumb and forefinger are sandwiched in the middle of the esophagus and put on the mouth to chew.

See the garbage on the plate? That is the result of your seriousness. Take a sip of local beer and rinse your mouth. Look, I'm so tired from eating that I don't have time to take pictures.