What are the specialties in Shandong?

Mingshui fragrant rice, Longshan millet, Zhangqiu scallion, white lotus root, small white pear, Yellow River carp, pingyin rose, Changqing Muyu stone, Fupai Ejiao, Zhangqiu black pottery oil swirl, Tsingtao beer and Laoshan mineral water? Sorghum (caramel) shell carving Laoshan green tea? Dazeshan grapes? Pearl products, calcium milk biscuits, East China Yilin dry white wine? Jimo wine seafood Zhoucun sesame seed cake, Boshan bean curd box, crispy pot, oil powder, Boshan ceramic glass, soft-seeded pomegranate, pomegranate leaf tea, satchel fire, candle radish, black fragrant rice, flat brush, sweet potato jujube, tengxian potato, etc.

First of all, Texas braised chicken

Dezhou paji is a famous specialty in Texas. It is famous for its spiced boneless meat, tender and soft, fragrant but not greasy, and has the reputation of China miracle. Texas braised chicken has a history of 300 years. As early as the Ming Dynasty, there were people selling roast chicken in Dezhou City and on the flood and drought docks. 1692 (thirty-first year of Emperor Kangxi of Qing Dynasty) braised chicken appeared. 1702, Emperor Kangxi made a southern tour in Tezhou. Tian Wenjia, a famous poet who worked as a teacher when he was young, tasted the famous product of this city-spiced boneless braised chicken, which was refreshing. From then on, Dezhou paji entered the court as a tribute. During the Qianlong period, braised chicken producers were called into the palace, making Dezhou braised chicken famous all over the world.

Second, Taishan Li Xiaobai

Taishan Xiaobai pear is a kind of pear, also known as Taishan Ren Mei pear, which is mainly produced at the northern foot of Taishan Mountain. This variety has the advantages of early maturity, correct fruit shape, beautiful color, thin skin and tender meat, sweet juice, malic acid, citric acid, glucose, fructose, carotene and various vitamins. Because of its early maturity and good quality, it is favored by the international market. The annual export volume has been stable at 500-700 tons. Taishan Xiaobai pear is very beneficial to promote people's health.

Third, Yantai apples

Yantai apples are planted in Changdao County, Longkou, Laiyang, Laizhou, Penglai, Zhaoyuan, Qixia and Haiyang. Yantai has a long history of planting apples, which is the earliest place in China. Western apples were introduced to Yantai in 187 1 year, with a history of more than 40 years. It is known as the birthplace of modern apples in China. Yantai's climatic and environmental conditions are very suitable for apple growth, and it has been determined by the Ministry of Agriculture as the dominant apple producing area in China. Yantai's apples are famous at home and abroad for their "correct fruit shape, bright color, sweet and crisp flesh and rich aroma". It is a regional public brand in Yantai.

Yantai Apple was protected by the national geographical indication products in 2002, registered with the national geographical indication certification trademark in 2008, and won the well-known trademark of China on 20 1 1. From 20 14, organize the selection of "Top Ten Apple Brands in Yantai". Around the construction of apple brand culture, we will carry out a series of activities such as apple charity sale donation and "Fruit Yantai" photo contest, develop a unique "apple paper-cut culture", and condense the regional and urban characteristics of Yantai apples.

Fourth, Tsingtao beer.

Tsingtao Brewery is produced by Tsingtao Brewery Co., Ltd., whose predecessor was state-owned Tsingtao Brewery. Founded by British and German businessmen in 1903, it is one of the earliest beer production enterprises. Official sponsor of the 2008 Beijing Olympic Games, ranking among the top 500 brands in the world.

Tsingtao beer is brewed from high-quality barley, rice, hops and Laoshan mineral water with moderate hardness and sweetness. The original wort concentration is 12 degree, and the alcohol content is 3.5-4%. Liquor is clear and transparent, light yellow, innocent in foam, delicate and lasting.

Five, Mingshui fragrant rice

Mingshui fragrant rice, named after being produced in Mingshui District (Mingshui Street and Shuang Shan Street) of Zhangqiu City, is one of the famous specialties in Shandong Province. Its particles are yellowish, translucent, full, hard and shiny; The cooked rice tastes very refreshing, and the fragrance can greatly increase people's appetite, so the local people commonly call it "fragrant rice". Has high nutritional efficacy and is a basic food for supplemen nutrition.