What kind of tea is this on the table? Can you elaborate on it?

One of the white teas in Bai Mudan, it is nonsense to talk about oolong tea and green tea.

Bai Mudan tea is one of the six famous teas in China, mainly produced in Zhenghe County, Songxi County, Jianyang City and fuding city City, Nanping City, Fujian Province, China. It is a famous historical tea in Fujian Province, China. Because its green leaves have a silvery white heart and are shaped like flowers, they hold buds like the first bud after brewing, so they are called Bai Mudan. Bai Mudan has a fat appearance, tender leaves, gray-green leaves, a "heart-shaped" heart with silvery white, and the back of the leaves is covered with white hair; The fragrance is fresh and lasting after brewing; The taste is mellow and slightly sweet; The soup color is bright apricot or clear orange; The leaves are tender, even and complete, with reddish veins, which are distributed among green leaves and have the reputation of "wrapped in red"; According to different raw materials, Bai Mudan can be divided into Zhenghe White Tea, Fuding White Tea and Narcissus White Tea.