What is the specialty of Putian, Fujian?

What is the specialty of Putian, Fujian?

As a coastal province, Fujian is rich in specialties. What are the specialties in Putian, Fujian? Let me introduce you to the specialty of Putian, Fujian, hoping to help you!

Fruit litchi

"Litchi is everywhere in Licheng"-this is Guo Moruo's first feeling about Putian. Litchi has been planted in Putian since the Tang Dynasty. Putian litchi is famous at home and abroad for its variety, large fruit, brilliant red fruit color, milky white pulp, rich juice, refreshing taste, rich aroma and excellent quality. The main varieties are "Chen Zi", "Song Jiaxiang" and "Zhuangyuanhong".

longan

Putian longan planting has a long history, which began in Sui and Tang Dynasties, especially in Song and Ming Dynasties. Putian is located in the northern edge of China longan planting area, with abundant sunshine, moderate rainfall and large temperature difference between day and night, so Putian longan is sweeter than other producing areas, and many excellent varieties have been cultivated. There are more than 80 varieties in the city, the largest in the country.

loquat

Putian loquat is bright in color, large in fruit, juicy in pulp, moderately sweet and sour, delicious and refreshing, with more than 100 varieties, mainly including Jiefangzhong, Changhong No.3, Puxuan 1, Zaozhong No.6 and Pak Lei. And the single fruit weight is the largest in the country (in liberation).

Wendan pomelo

Putian honey pomelo, also known as "Wendan pomelo", is a delicious fruit suitable for both eating and drinking. It was once listed as a tribute by the Qing Dynasty. The fruit has excellent quality, fragrant smell, tender and mellow meat, moderate sweetness and sourness, good taste and unique flavor.

Chinese olive

Xiaxi olives are full of flavor. This kind of olive is tender in meat, less in juice, sweet in taste, ripe in early winter, good in quality and suitable for fresh food.

persimmon

Persimmon varieties in Pudong include Xiechen persimmon, Zaohuang persimmon, Duck egg persimmon, Plum persimmon, Niuxin persimmon, Shishui persimmon, Xinshi persimmon and Benshu persimmon. Among them, Niuxin persimmon and Xiechen persimmon are the most famous.

sugarcane

Sugarcane varieties in Puxian and Puxian, such as "Du sugarcane", are called "Bamboo sugarcane" locally; Calendar sugarcane is called "sugarcane seed", "red sugarcane" and "turtle sugarcane" locally.

Seafood Japanese abalone

Rinan abalone is a national geographical indication protection product, which is produced in Rinan, Xiuyu District, Putian City. South Japanese abalone is a kind of abalone, commonly known as "bull's eye".

Mantis shrimp

Squid, commonly known as "mantis shrimp". In particular, the shrimp stuffed with fat in the spine dragon is very delicious.

deep-fry

Puxian coastal area is rich in caviar, and the caviar produced in Xianyou Fengting, Hanjiang Duotou and Meizhou Wen Jia is equally delicious. Son, fish is your son. During the breeding period, the eggs in the abdomen of each female fish account for about 1/3 of the body weight. Eggs are tender and delicious.

Salted crab

Salted crabs with tender meat and full paste are the favorite of Putian people. It is not only delicious, but also nutritious, and it is a tonic with high protein. Crabs also have anti-tuberculosis effect, which is of great benefit to the rehabilitation of tuberculosis.

Chinese cabbage slices Putian noodles

Putian noodles are a Han cuisine in Putian, Fujian Province. Putian noodles are an indispensable main course for Putian people to entertain relatives and friends and entertain guests. Putian noodles are the most famous in Jiangkou noodles, which are generally used for the reception of important guests and are called authentic Putian noodles.

Stewed tofu

Braised tofu is a popular traditional dish of Han nationality in Putian, Fujian. Known for its lightness, elegance and unique flavor, it is also a famous dish for health care and dietotherapy for the elderly.

Litchi meat

Litchi meat is a traditional famous dish of Han nationality in Putian and other places, belonging to Fujian cuisine. It has a history of two or three hundred years. Because there are white water chestnuts and pork cut into cross knives in the raw materials, it is named after cooking like lychee.

Bitter snail soup

Bitter snail is a "cold melon in the sea", which has a delicious seafood flavor that cold melon does not have. It's refreshing when cooked, and the soup is sweet and has a strange taste.

Mazu noodles

Mazu noodles are a special snack of the Han nationality in the coastal area of Putian, Fujian Province, and belong to Fujian cuisine. She is an indispensable main course in local life. Even when relatives and friends visit, the local host will specially offer a bowl of delicious food, which symbolizes the peace, auspiciousness, wealth and longevity given by Mazu to welcome distinguished guests and express the host's sincerity and good wishes.

Snacks slices fried rice noodles with soybean milk

Putian specialty snacks, rice noodles processed with soybean milk, and Xinghua rice noodles unique to Putian.

Fried steamed bread

Putian Xiao Jian Bao is a delicious and famous dish of Han nationality, belonging to Fujian cuisine. It is famous for its thin skin and many fillings.

Stewed powder

Barbecued pork is a unique traditional dish of Han nationality in Putian, Fujian. It's called "chāng Meat" (most people in Putian like to pronounce it as chāng, but if you pronounce it correctly, most snack bars don't know what you want to eat).

Xitianwei flat food

In Puwonderland, Fujian, there are mainly two kinds of flat food: clear soup and swallow skin. Xitianwei flat food is a kind of swallow-skin flat food, which is famous for its fine production technology and unique flavor and has become a famous Han snack in Puxian, Bamin.

Caitoubing

Caitou cake is a traditional snack in Putian, which is sweet and refreshing, unique in flavor, crisp and even, with uniform stuffing and no impurities.

Guobianhu

Dingbian paste (also known as fried dumpling), a famous snack in Putian, is a delicious local breakfast and spread to Hainan, Taiwan Province and other places.

Dry longan

Dried longan, also known as Yizhi and longan pulp, is the dried product of longan mature fruit. It is mild in nature and sweet in taste. Contains thiamine, riboflavin, nicotinic acid, ascorbic acid and other chemical components, and has the effects of invigorating qi and enriching blood, calming the nerves and nourishing blood, and preventing miscarriage. It is suitable for insomnia, amnesia, diarrhea due to spleen deficiency and listlessness.

Xinghua rice noodle

Putian rice noodles, as white as snow, as fine as silk and slightly fragrant with rice, can be simply stored. It is a famous product of Putian (formerly known as Xinghua Army and Xinghua House) and one of the earliest fast food in China. Good quality and low price, renowned at home and abroad, especially loved by overseas Chinese. People call it Xinghua rice noodles.

Soybean milk skin

Tofu is a specialty of Putian, which is dried with a layer of soybean milk.

Xianyou preserved egg

Xianyou preserved eggs are processed with a unique scientific and traditional formula. They are transparent and elastic in texture, delicious in taste, sweet and mellow after eating, and have the effects of cooling, detoxifying, promoting digestion and resolving food stagnation, especially lowering cholesterol.

Jinsha barley

In Song Dynasty, barley was planted in Jinsha Village, Longhua Town, Xianyou County. In the Ming Dynasty, Jinsha barley became a tribute. Jinsha coix seed is easy to shell, and the rice yield is over 60%. Coix lachryma-jobi has deep abdominal groove, round particles and many solids. Boiled while it is hot, the soup is thick, which can clear away heat and toxic materials, promote diuresis and dehumidification, and treat rheumatism.

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