Where are the interesting places in Tieling tourist attractions?

1. Where is Tieling Food Street? 2. What are the authentic cuisines in Tieling? 3. What are the specialties in Liaoning Province? 4. What are the special snacks in Tieling? 5. Where are the specialties of the fire spoon? 6. Where is Tieling Food Street? Tieling Food Street is located at No.0/09, Food Street Market, Tieling County, Tieling City, Liaoning Province. Perhaps many people's initial impression of Tieling, like fish skin dumplings, originated from Uncle Benshan's essay "Tieling Cuisine" in the Spring Festival Evening: "If you have Tieling cuisine, you will lie in a big city." Tieling Food Street is located at No.0/09, Food Street Market, Tieling County, Tieling City, Liaoning Province. A comprehensive food market with many specialties.

What are the authentic cuisines in Tieling? 1. "Tianchi" cold noodles cross the road to the west of four tall gates. 2. Korean bibimbap barbecued in the "38th parallel". 3. The beef Lamian Noodles, fried noodles and fried chicken rack in Xihai Restaurant in Tianbao Courtyard are also good (noodles are strong and the environment is average). 4. Hanluo Mountain Barbecue. Original flavor). An old lady and her son and daughter-in-law caught up with the chicken skeleton and meatballs baked on a thick iron plate with oil stains. Tofu skin (also the only "egg power"). 6. Korean rice wine and cauliflower with "Wencheng" cold noodles (general cold noodles). 7. Roast leg and hoof of lamb in Balizhuang "Old Courtyard" chain store. 8. The raw roast chicken heads of "Wang Jia" chain store and Dachuan branch (now "a fire" fire spoon shop) have been sold out. The boss's wife is old and their children have grown up) 10. At six o'clock in the morning, the "sister" fire spoon at the entrance of Wenhua Road Market (the original "sister" fire spoon at the entrance of Wumen) 1 1. Peach juice from "Harbin" barbecue at the northwest corner of Wenhua Road intersection. The craft is more wonderful) 13. Pig's trotters (rotten to the point of sticking) at the cooked food stall in the "August 3rd" Stadium above four heights 14. The goose wings pulled by "Liu Laosi" at the entrance of Xiangyang Community are stuffy and fried with sour radish. Grilled mushrooms, grilled snow fish, grilled Taiwan Province sausage. 17. Dandan Noodles in Longshou Market. 18. The slate cooking and barbecue specialty store is located in the southwest corner of Wenhua Road Market intersection. 19. "Baidu" barbecue (from Liu family). 20. 1 1 Chicken belly at the entrance (I also ate her toothpick meat in primary school). The second fire spoon shop (formerly Fengfeng Internet Cafe, the boss is a fat man, and his sister Xu Weiwei: "The mutton soup in his shop is called" Su Xiang ",which is very clean ~! The fire spoon is a little small. 23. The jar meat, sauerkraut, tofu and rice of the "Old Four" jar meat in the northeast of roundabout street. 24. The "small" steamed stuffed bun in the alley of Qiannvren Street. 25. stinky tofu at the door of Aikma (remember to add onions and parsley). 26. "Butyl" opposite the Trade City. Grilled onions. 28. The old lady's egg cake at the entrance of Sigaomen is quite high (there is also a short old lady who suggested buying it after comparison). 29. The breakfast, steamed buns and optional side dishes in Sigaomen restaurant are very exciting. 30. The preserved egg lean porridge and steamed stuffed bun near Dalin porridge shop are 3 1.7. I moved to the family building of Teachers College, not far from the main entrance of Teachers College. 33. The "Yang Mazi" school is very distinctive. 34. "Shen Nong Guo Xian" about 200 meters diagonally opposite the west gate of the city hospital. His family has a pot of sour radish and shredded pork tortillas. Affordable 35. " The unique "fire spoon" is next to No.36 Post and Telecommunications New Village. The only remaining "Zou Jia" fried noodles opposite No.37 Longshou Market. There is a "Xi 'an Mala Tang" near the trade union building, which is very good with fried steamed bread. 38.5 The fried sweet potato cake at the entrance is delicious with sweet sauce. 39. The rice wine in Hanluojia near No.3 Middle School is delicious. 40. go early Oh, if you go late, there will be nothing! ) 4 1 .3 There is a Dandan Noodles in Shaanxi, which is delicious! ! ! ! ! 42. The old lady with braised pork rice opposite No.43 Gao Yi. It is impossible for Fat Brother to barbecue raw meat across from Wu Xiao. 44. Duck neck king 20 meters east of the south gate of Shoushan Garden ~ Jiangxi flavor! Very good. 45. The noodles in Dog and Sheep Hotpot Restaurant are super positive! 46. Dandan Noodles, Lin Ji, opposite No.5 Middle School. No.48, next to Xinglong Huoshao Health School. The "small bowl of beef" opposite Xinyue Garden is quite good! 49. The dog meat bibimbap near the city government is superb (it has become a snowy area now). 50. The chord point of "Xinyue" opposite the new post and telecommunications village! Pretty punctual. 5 1. There is a spicy kebab with a big foot in the west gate of Tianbao, which tastes good (I personally prefer to eat cabbage, cuttlefish balls, fish tofu and so on. ) 52. The "Changbai Mountain Barbecue Shop" on Turntable Street has been open for many years. Her boss is a Korean, mixing cauliflower and bibimbap, and the barbecue is not bad! 53. The "Anhui Beef Noodles" next to the blackcurrant tastes good (some are not spicy, slightly spicy and very spicy. Friends who like spicy food remember to ask the boss to put more Chili oil. The peppers in the noodles are delicious, too. There are also red-cooked chicken heads, chicken necks, chicken wings, chicken feet and chicken skeletons. It's really first-class praise!

Tieling local specialties:

Beef fire spoon, skewer barbecue (Tieling has a very deep barbecue culture), raw skewers, meatballs, real eggs (different from other places), bean curd skin (different from Tieling), jujube sausage, stewed vegetables and riverside barbecue.

Tieling county Dadianzi mutton soup hazelnut.

An improved version of Dandan Noodles in Diaolou District (especially Dandan Noodles in Diaolou), small strings of wire and Daming tofu skin.

Kaiyuan barbecue in Kaiyuan City, especially the barbecue with garlic and water, is very distinctive.

Qinghe is mainly stewed fish, all kinds of fish and various practices.

Baked cicada pupa in Xifeng, male cicada moth, immortal and insect leave real wine.

Changtu has a special snack called Toad Spitting Honey. There is bacon in the cookies, which is similar to meat buns.

More food can pay attention to Sina Weibo @ Tieling food trends.

When it comes to Tieling's authentic cuisine, the first thing that comes to mind is Tieling beef fire spoon! ! ! According to legend, the inventor of Tieling beef fire spoon is an old Hui man named Yang Fu. Tieling beef fire spoon has the characteristics of Tieling, the price is very cheap, and it is usually eaten with mutton soup. Now the Hui people in Tieling still insist on making beef fire spoons by hand. Tieling Muslim beef fire spoon is characterized by thin skin and big stuffing, golden color, crisp but not greasy. Authentic Tieling beef fire spoon is a special snack of Hui nationality, so many beef fire spoon shops in Tieling area are hung with halal signs. The beef fire spoon made by ordinary Han people is difficult to compare with that made by Hui people, and its taste is much worse. The making process of Tieling beef fire spoon is somewhat similar to making cakes. Bake in the oven with soybean oil on the top and soybean oil on the back. Tieling beef fire spoon is generally made and sold now, and eaten while it is hot. Take it home, cool it and reheat it, and it will lose its crispness and taste much worse.

Tieling authentic gourmet

1, beef fire spoon

It is said that the fire spoon has a history of hundreds of years. Although many cities have fire spoons to eat now, it is still the most authentic one in Tieling. The appearance and taste of beef fire spoons in Tieling area are very different. The appearance of beef fire spoon is golden yellow with distinct layers. Take a bite, crisp but not broken, crispy and delicious, oily but not greasy.

2, beef pot meat

Tieling beef pot-wrapped meat, the stuffing of beef pot-wrapped meat is very rich, sweet and sour, delicious, while retaining the traditional practice of pot-wrapped meat, it has also changed. Slice the beef, wrap it in batter, and fry it until it is crisp and fragrant. The beef tastes better after absorbing the soup. It tastes sweet and sour when chewed, and it is very delicious.

3. Li Ji jar meat

Li Ji jar meat in Tieling is a local traditional food, with exquisite ingredients, neat knife work, stress on cooking, fat but not greasy, thin but not firewood, crisp and rotten, strong flavor and thin mouth.

4. Stewed stupid chicken with mushrooms,

The famous Northeast cuisine is stewed with wild Tricholoma matsutake, hazel mushroom, Huang Yu mushroom and stupid chicken. This dish has strong game, smooth meat and mushrooms, and a unique taste.

5. Xiang Tao Country Pastry

The famous foods and snacks in Tieling city are characterized by many varieties, good quality, unique flavor and genuine goods. It is a good product for visiting relatives and friends in the local area.

Tieling has local characteristics and representative food. The following is the introduction of Tieling beef fire spoon. Huoshao belongs to the Hui diet and has a history of one hundred years. Tieling beef can be eaten for breakfast or lunch. Eating two fire spoons and a bowl of mutton soup at night is a comfort. The standard for eating a fire spoon is one person 10 fire spoon, which is probably enough. A bowl of mutton soup with unlimited soup, and a dish of patchwork dishes are just a few small pickles. Our Tieling fire spoon is baked in the oven, not a small pie, and the skin is very crisp, because there is crispy skin in the dough, and the stuffing is beef, green onions and Chinese cabbage. When I was a child, my family was in the countryside and the conditions were not very good. /kloc-I came to Tieling as an apprentice at the age of 0/8, and I like to eat beef fire spoon best. I think this is the best thing. You can eat 30 fire spoons and two bowls of soup in one meal, and you walk slowly. It's already in your throat to satisfy your hunger. If you are a foodie, you should come to Tieling, because the fire spoon in Tieling is the most authentic and the cooking materials are in the best place. If you recommend a beef fire spoon shop, you should go. Ding's fire spoon is the oldest in Tieling, and I think it is the best.

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What are the specialties in Liaoning Province? 1. Majia steamed dumplings

Jia steamed dumplings

Majia steamed dumplings Tieling cuisine, the oldest steamed dumpling in Shenyang, has a history of at least 200 years. In 2006, it was listed as an intangible cultural heritage in Shenyang. It is mainly filled with high-quality flour, boiled noodles, rice flour and fresh beef.

Steamed dumplings are bright in color, soft, tough and juicy, mellow and delicious, delicious and not sticky.

2. Old jiaozi

laobian dumplings

Jiaozi is a famous traditional food in Shenyang, Liaoning Province, and is known as "the best jiaozi in the world". This jiaozi is characterized by thin skin, full belly, fragrant stuffing, various shapes and rich stuffing, including shrimp stuffing, mushroom stuffing, fish stuffing and hawthorn stuffing. And its biggest feature is that the stuffing is stir-fried soup, which is extremely delicious.

3. Shenyang turns back

Repeated customers in Shenyang are a kind of Muslim snacks. It is a golden yellow food, which is made of noodles rolled into thin skin, wrapped with beef stuffing or three fresh stuffing and folded into a rectangle. The skin is burnt, the inside is tender and delicious, and the taste is good.

4. Shenyang chicken rack

pole

Eating chicken rack in Shenyang is like eating Regan Noodles in Wuhan. The key to eating a chicken rack is not how much meat is on it, but how long it is. In Shenyang, you can eat mixed chicken rack, smoked chicken rack, boiled chicken rack, roast chicken rack, fried chicken rack, fried chicken rack and iron chicken rack. The taste is really a little rough.

It is the best snack with a belt. The more you chew, the more fragrant it is. It's not expensive, and it's the best kind of snacks and drinks.

5. West Building Cold Noodles

West building cold noodles can be said to be a kind of Korean cold noodles. Because it was opened in Shenyang, it later became Tieling cuisine and became an old-fashioned cuisine in Shenyang. Also known as the best cold noodles in Shenyang. It doesn't have the shortcomings of ordinary cold noodles, and it is all suppressed cold noodles. Noodles are strong and chewy.

With special cold noodle soup and Chili powder, it tastes particularly refreshing, especially with some spicy cabbage, which has a special flavor. Eat in summer, cool and quench your thirst.

06. Yang's sesame seed cake

Yangjiadao pot-stewed pancake

Yangjia Hanging Furnace Cake is a traditional noodle snack in Shenyang. The biggest difference between it and ordinary scones is that it is round, carried into strips, rolled into cakes and baked in a charcoal stove. Crispy and delicious, especially minced meat, eggs and seaweed.

7. That restaurant has white meat and blood sausage.

White meat and blood sausage

The white meat sausage in that restaurant in Shenyang is the favorite dish of the northeast people. Mainly made of fresh pig blood, pork belly and other ingredients. The boiled white meat is rotten and mellow, fat but not greasy, and the sausage is delicious, tender and bright. When eating, it can be served with tofu, leek, garlic paste, Chili oil and other seasonings, which will be more mellow and tender.

08. Brulin sugar

Bulintang

Linbu candy is a special food in Shenyang, and it is a particularly popular candy in the local area. It has different flavors, such as banana flavor, coconut juice flavor, almond flavor, litchi flavor and so on. Mainly made of condensed milk, peanuts, sugar, glucose, cocoa and other ingredients. It tastes smooth and delicate, sweet but not greasy, and it feels like eating nougat.

What are the special snacks in Tieling? 1, beef fire spoon.

Beef fire spoon originated from Tieling cuisine in Tieling area, and the inventor was an old Hui man named Yang Fu. Special snacks have been burned for nearly a hundred years. Although there are fire spoons in other places, they are very different from Tieling in appearance and taste. The beef fire spoon is golden yellow with distinct layers, crisp but not broken, oily but not greasy, crispy and delicious.

2. Li Ji jar meat

Tanrou is one of the special dishes in northeast China, which is developed on the basis of stewed meat and braised pork. There are many jar meat restaurants in Northeast China, however, the most famous one is Li Ji jar meat in Tieling City, which is located at the foot of Longshou Mountain.

Jar meat was created by Li Yu 19 18 when he fled from Tianjin to Tieling. 1989, Li Ji jar meat applied for a national patent, becoming the first individual catering industry in Tieling to obtain a national patent.

3. Dadianzi mutton soup

Da dian zi zhen enjoys a superior geographical position and is extremely rich in natural ecological resources. Dadianzi is famous for its mutton soup.

Dadianzi mutton soup is mainly to put sheep bones (tube bones) into a large pot to boil soup, and then put the cut fresh mutton and cleaned mutton offal into the soup pot to boil. After cooking, scoop up and drain the water, then cut it into thin slices and put it into boiling water, then pour it into a soup bowl, pour boiling white mutton soup, sprinkle with chopped green onion, and a bowl of steaming mutton soup will be ready. Sea pepper noodles, pepper noodles, salt and monosodium glutamate made of mutton soup.

4. Stewed chicken with mushrooms

Stewed chicken with mushrooms is a famous dish in Northeast China, especially Tieling. Stewed wild Tricholoma matsutake, hazelnut and Pleurotus citrinopileatus with stupid chicken. This dish is rich in game, smooth with mushrooms, and has a unique taste.

5. Qinghe Fish Banquet

Qinghe reservoir is located in Qinghe tourist resort, which is rich in aquatic products. There are nearly white wild fish such as catfish, crucian carp, carp, loach and snakehead in the library, and the fishing ground has set a record for single-net fishing in China. Rich fish resources have attracted famous chefs from all directions, making the whole fish feast here famous. The banquet includes Tieling cuisine; Crispy fried fish heart, orchid fish lips, red phoenix longan, red plum fish belly, peony fish skin, pearl fish head, sweet and sour fish strips, steamed Luo Fei, braised carp, braised crucian carp, grilled fish head, live fish with both, catfish, eggplant, etc.

Where is the special food on fire? Fire is a special food in Tieling area.

Firespoon is a snack, which looks like a pie on the surface, but it is baked in the oven, and there are several large iron plates like drawers inside, which are baked constantly to make it crispy outside and tender inside.

Tieling fire spoon is characterized by golden yellow, distinct layers, crisp but not broken, oily but not greasy, crisp and palatable, thick stuffing and thin skin. The dimension is 5cm in diameter and 1 cm in thickness. Its stuffing is beef and green onions. The reason why the skin of Tieling fire spoon is crisp is because a special raw material "oil crisp" is kneaded into the noodles. If you use other cooking oil, you won't feel crisp.

Tieling cuisine 1, beef pot meat: beef pot meat is rich in stuffing, sweet and sour. While retaining the traditional practice of pot meat, it has also been changed. Slice the beef, wrap it in batter, and fry it until it is crisp and fragrant. The beef tastes better after absorbing the soup. It tastes sweet and sour when chewed, and it is very delicious.

2. Jar meat: Ji jar meat is a local traditional delicacy, with exquisite materials, neat knife work, stress on temperature, fat but not greasy, thin but not firewood, crisp and rotten, strong flavor and fine aftertaste.

3, AUO fish noodles: AUO fish noodles as net red fish noodles, you can't miss it when you come to Tieling. Stir-fry fish noodles with Chinese sauerkraut to make soup. Spread the noodles all over the bottom of the bowl and add the fish fillets. Fish fillets must be five catties of fresh grass carp, using only the best fish.

4. Mutton offal soup: The mutton offal soup in Tieling is milky white and delicious. Moreover, mutton offal soup can be added with soup for free, and it can be drunk indefinitely. A steaming bowl of mutton offal soup, a fire spoon and a spoonful of soup are really delicious.

5. Bacon pie: It is a special snack in Tieling, fat but not greasy, thin but not firewood. This kind of cake is made of gravy, salt and seasoning and flour, and it is golden yellow, soft inside and crisp outside. Two kinds of food are better together. Meat is layered pork belly, fat but not greasy, thin but not firewood. The cake is separated layer by layer, crisp outside and tender inside. Drink a bowl of porridge with sauce and shredded onion. It's really delicious.

6. Beef fire spoon: Beef fire spoon is a special snack in Tieling and one of the most famous local delicacies. It is said that the fire spoon has a history of hundreds of years. Although many cities have fire spoons to eat now, Tieling is the most authentic. The appearance and taste of beef fire spoon in Tieling are very different. The beef fire spoon is golden yellow in appearance, with distinct layers, crisp but not broken, crispy and delicious, oily but not greasy, and many people like it.