What are the common poisonous mushrooms that eat poisonous mushrooms by mistake in Shenzhen?

Shenzhen is in a period of high incidence of wild mushrooms. Every year, many citizens suffer from eating poisonous mushrooms by mistake. It is said that "red umbrella and white pole must lie on the board after meals." So what are the more common poisonous mushrooms in Shenzhen? Let's take a look!

Common poisonous mushrooms These four kinds of poisonous mushrooms are the most common in Shenzhen:

1, deadly amanita

Distribution: Wu Tong, Phoenix Mountain, Yin Hushan and Biling.

Toxicity: the "poison king" in the mushroom world

2. False brown cloud goose ointment

Distribution: A large number of pseudobrown cloud-spotted amanita were found in Biling, Pingshan.

Toxicity:/kloc-nausea, vomiting, abdominal pain and diarrhea may occur within 0/0 minute to 6 hours.

3. Boletus farinosus

Distribution: Phoenix Mountain, Biling Mountain and Wu Tong.

Toxicity: There are digestive tract reactions after poisoning, and some may cause neuropsychiatric symptoms.

4. Silk umbrella

Distribution: Found at the roadside of Wu Tongshan Mountain.

Toxicity: contains neuropsychiatric toxin, which leads to pupil contraction, sweating and increased secretion of mouth and nose after poisoning.

These are the most common poisonous mushrooms in South China. Please remember not to pick at will:

Don't believe these rumors that 1 and brightly colored mushrooms are poisonous?

It is unscientific to judge the safety of mushrooms only by their appearance. For example, a white ointment looks ordinary, but it is a deadly "white umbrella"! Umbrella with brown scales, autumn helmet spores, not bright in color, not good in appearance, but also highly toxic. But the equally beautiful orange peel amanita is a famous edible fungus.

Only those that grow in dark and humid places are poisonous?

Fake! All mushrooms tend to grow in "dark and humid" places, which has nothing to do with toxicity.

3. If there are no maggots or worms, is it poisonous?

Many poisonous mushrooms also produce maggots, so we can't judge whether wild mushrooms are poisonous or not.

4. Is it poisonous to cook with silverware and garlic until it turns black?

In fact, mushroom toxins do not react with silverware and garlic.

5. Is discoloration and bleeding from injury toxic?

This is not absolute. For example, the injured parts and milk of Lactarius and Lactarius turned blue-green, but they were all delicious edible fungi.

6. Only when there is a wart on the mushroom cover and a ring on the handle is Volvariella volvacea poisonous?

Although this kind of bacteria has a large proportion of virus species, it is not absolutely so. Many Agaricus have no unique characteristics, such as Pleurotus eryngii, which looks ordinary, but it is actually highly toxic.

Eating poisonous mushrooms by mistake may cause gastrointestinal symptoms such as nausea, vomiting, abdominal pain and diarrhea, or mental symptoms such as hyperactivity, depression, insanity and hallucinations. And serious liver and kidney damage can occur, among which liver damage poisoning is the most dangerous. At present, there is no specific therapy, and the onset is urgent and the mortality rate is high. Therefore, you should go to a regular hospital for treatment immediately after eating poisonous mushrooms by mistake, and you should also pay attention to the following problems:

1, call an ambulance immediately.

2. Vomit immediately.

First, people who eat by mistake can take a lot of warm salt water, and then stimulate the pharynx to induce vomiting with their fingers (preferably wrapped in cloth) to reduce the absorption of toxins.

Pregnant women should be careful to induce vomiting;

If the poisoned person is in a coma, it is not appropriate to induce vomiting artificially, which is easy to cause suffocation;

3. Cover the blanket to keep warm.

4. Send to the hospital immediately. People who have eaten the same mushrooms together need to go to the hospital immediately, whether they are sick or not.

5. Keep samples of poisonous mushrooms. Keep the remaining mushrooms for inspection to find out the cause of poisoning.