The method of grilled fish in Chengdu and the recipe of grilled fish in Chengdu, Sichuan

1, ingredients: grass carp 1, cooking oil, salt, celery, potatoes, onions, lettuce, green onions, garlic, grilled fish 1 bag, five peppers, parsley 1, two red peppers, water and peppers.

2. Remove viscera, gills, scales, etc. From the fish body, wash it, break it along the fish head and belly to the fish tail, and cut off the big spines on both sides of the main fish bone from the inside, so that it can be placed flat on the baking tray and suitable for baking.

3. Cut the thick part of the fish back with an oblique knife, rub the fish inside and outside with ginger, then coat it with carved wine, white pepper and salt and marinate for 20 minutes.

4. After the fish is salted, prepare side dishes, such as diced celery, potatoes, lotus root slices, onions, lettuce, onions, ginger, garlic, coriander, chives and red and fresh peppers.

5. After the fish is salted, use kitchen paper to absorb water, preheat the oven, wrap the baking tray with tin foil, brush the vegetable oil, put the fish flat inside, and brush the vegetable oil on it. Put it in the oven and bake at 230 degrees for 20 minutes.

6. Take control of your own time. When the fish is almost roasted, take out the pot, pour in about 25ml of vegetable oil, stir-fry the peppers, take out, and add the onions, ginger and garlic to stir fry.

7. Add grilled fish and stir fry in red oil.

8. Stir-fry potato chips and lotus root chips first.

9, potato chips, lotus root slices, stir-fry about eight mature, pour water, add lettuce, onion, celery diced stir-fry a few times and then take out the pot.

10. Take the roasted fish out of the oven for later use.

1 1. Leave some fried side dishes, and spread the rest evenly in a stainless steel plate prepared in advance.

12, spread the grilled fish evenly on the side dishes, and then spread the reserved part on the fish.

13. Decorate with chopped coriander, chopped onion and chopped red and fresh pepper. Put the dish on the induction cooker and heat it slowly with the lowest fire.