Traditional Culture Encyclopedia - Photography and portraiture - Introduction of Yantai Red Fuji Apple (characteristics, origin, price), where is the most authentic apple produced?
Introduction of Yantai Red Fuji Apple (characteristics, origin, price), where is the most authentic apple produced?
China is a big producer of apples, and Red Fuji should be the representative of apples in everyone's mind. Red Fuji from Yantai can meet all your expectations of apples, and it is crisp, sweet and juicy.
Characteristics of Yantai Red Fuji Apple
1, a lot of weight
Yantai Red Fuji apples are very heavy, averaging about 260 grams. The appearance is round, the color is deep red and a little yellow. Apples have a smooth surface.
Some apples have vertical stripes and small yellow spots on their skins. Apples are sweet, crisp and delicious, and their flesh is yellow and white. Yantai Fuji ripens late, so long-term storage of apples will not affect the taste.
2, sweet taste and bright color
Yantai Red Fuji apple is suitable for growing at high altitude. Affected by altitude, the higher the altitude, the greater the temperature difference between day and night, which is more conducive to the accumulation of sugar in fruits, making apples sweeter and brighter in color.
3. Antihypertensive and anticancer effects
Yantai Red Fuji apple contains a lot of fructose, pectin and vitamins, which can supplement human energy and nutrition, promote human metabolism, reduce blood lipid and maintain skin. It contains potassium and flavonoids, which can protect blood vessels, enhance human immunity, lower blood pressure and fight cancer.
Yantai Red Fuji Apple Production Area
The origin of Red Fuji apple is not in China, but was introduced from other countries in 1966. At present, the famous red Fuji apple producing area in China is Qixia City, Yantai City, Shandong Province. Of course, in addition, the planting area of red Fuji apples in parts of Shaanxi and Shandong is also quite large.
How much is a catty of Yantai Red Fuji apples?
Red Fuji apples are reasonably priced at 2.5-2.6 yuan per catty. Yantai Red Fuji apple generally enters its full flowering period around the end of April. Generally, the fruit setting rate of inflorescence is about 70%, and the fruit setting rate of flowers is about 40%-50%.
Red Fuji apple has a long growth cycle and a late maturity, which generally takes about 170- 180 days. 10 ripens in late June, and then it is harvested and marketed.
However, Red Fuji apples are extremely storable, and can be stored in underground cellar until May of the following year and refrigerated until July of the following year.
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