How to make fruit and vegetable noodles?

Spinach juice 350ml, strawberry (juice) 350ml, egg 200ml, purple cabbage (juice) 350ml, pumpkin (juice) 350ml, flour 500g, salt 1/2 teaspoons.

1 steam strawberries, spinach, purple cabbage and pumpkin and squeeze them into juice for later use, and directly beat eggs into juice for later use.

2 Add a little salt to the flour and knead it into a uniform dough for use! The dough is harder than usual.

First prepare a dough, roll it into thin slices with a rolling pin, and fold it up and down in turn for later use.

4. Roll into thin sheets with uniform thickness for later use.

5 cut into noodles with a knife

6 colors of dough are cut into noodles in turn for use.

7 Cut into noodles for later use

Cook noodles in 8 pots for 5 minutes.

9 Cook in a pot until the water boils, and cook for 5 minutes on medium heat.