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Yangzhou fried rice English

English Name: Zhou Yang Fried Rice/Zhou Yang Fan Chao

Other English names: Yangzhou fried rice, Yangzhou fried rice, Yangzhou fried rice, Yangzhou fried rice, Yangzhou Fan Chao, Yangzhou fried rice, Yangzhou fried noodles and so on.

Simplified Chinese name: Yangzhou fried rice

Traditional Chinese name: Yangzhou fried rice

Putonghua Pinyin: Yangzhuch? ofà n/Yangzhou1chao3fan4

Cantonese name: Yangzhou fried rice

Cantonese Pinyin (Yale): yü yung jā u chá aufaahn/yeung4jau1chaau2faan6

Zhouyang fried rice is one of the most popular fried rice varieties. It is so popular that it is served in almost every restaurant in China. China's barbecued pork is the main ingredient of Zhou Yang's fried rice. It is the barbecue that gives it a special sweetness. Like other types of fried rice, Zhouyang fried rice contains various ingredients.

Most restaurants in China use monosodium glutamate to cook Zhou Yang fried rice. They also cook at high temperature, thus destroying the valuable natural nutrition in Zhou Yang's fried rice ingredients. Zhouyang fried rice is cooked in a healthy way and contains no monosodium glutamate. Unnecessary high fever. Even without any artificial spices, this recipe will tell you how to cook Zhouyang fried rice, even if it is not more delicious than those in restaurants.

Ingredients: cooked white rice, Chinese barbecued pork, green peas, eggs, shrimp, garlic and onions.

Composition:

3 cups of cooked cold rice (preferably precooked half a day in advance)

1/2 cups of shelled and washed shrimp.

1/2 cup barbecued pork (barbecued pork)

1/2 cups of green peas

2 eggs-Beat gently.

3 shallots (green onions)-Chopped

3 tablespoons cooking oil

Component a:

1/4 teaspoons salt

1/4 teaspoons sugar

Ingredients b:

2 cloves of garlic

3 slices of thin ginger

Ingredients c (mixed sauce):

1/2 teaspoons of salt

1/2 teaspoons of soy sauce

1/2 teaspoons of sugar

A little pepper

1 2 tbsp water (depending on the softness of rice) clockwise: ginger slices, garlic, shelled and washed shrimp, chopped green onion (chopped China barbecued pork), green peas and eggs (gently stirred).

Method:

1. Add material A to shrimp and marinate for 20 minutes.

2. Heat the wok over medium heat and add cooking oil. Fry material B for a few seconds until they are fragrant, and then add shrimp. Stir-fry until the shrimps change color. Dish and leave the oil in the pot.

3. Pour in the beaten eggs and stir them a little. Add rice and soy sauce. Ingredients C-stir fry for a few seconds. Then add barbecued pork and green beans. Continue to fry for a few minutes until the rice is fragrant.

4. Add shallots and turn off the fire.

5. Stir well. Ready to serve.

Finally, refer to Mom's Recipe Network to send you a good word: Yangzhou fried rice is the product of canal culture and the fine product of China traditional food culture. Yangzhou fried rice is a product of Canal culture and a fine product of China traditional food culture. Please polish the above contents before choosing. )