What are the local specialties in Gansu Province?

The food in Gansu has a unique taste. Perhaps the first thing that many people think of is "Lanzhou Lamian Noodles", but other cuisines in Gansu are also worth a try. The five foods recommended below are all delicious and feel great. Take a notebook and remember them quickly!

First, Lanzhou beef noodles

Second, Seppi.

Third, sweet preserves

Fourth, milk and eggs are mashed.

Five, hand-grabbed mutton

These local cuisines are worth brushing! Another day of not treating your stomach badly!

First, Lanzhou beef noodles

You must eat beef noodles when you go to Lanzhou! ! From the thickness of noodles, there are big width (two fingers wide), two fingers wide (one finger wide), leek leaves (the width of leek leaves), two thin (about 4 mm in diameter), three thin (about 3 mm in diameter), thin (pencil lead thickness) and capillary (thin wire thickness).

A cold knowledge, the locals call it beef noodles, and in Lanzhou it is generally called Lamian Noodles.

Recommended shop: Muslim Mogouyan time-honored beef noodles

? Per capita: 20?

It is the first beef noodle on the recommended list. Even if it is less than 8 o'clock in the morning on weekdays, it is full of people, many of whom are locals. "Meat" here? Eggs? Double flight ",the beef in this family can choose" beef granules "or" beef slices ",which is too heavy! There are many side dishes.

Second, Seppi.

Niangzi is a special snack in Lanzhou, a bit like cold rice noodles. When eating, just cut a lady into thin strips, put a few pieces of gluten on it, and pour with spices such as Chili oil, vinegar, minced garlic, soy sauce and mustard. The smell is attractive.

Recommended store: look back again

? Per capita: 20r

His stuffed skin tastes good, as well as gray beans and spicy potato chips.

Third, sweet preserves

Lanzhou specialty snacks. Candied fruit is a bit like fermented grains, except that it is mostly made of oats or highland barley. Sweet candied milk tea shops can be seen everywhere on the street. Take a swig of sweet candied water and scoop a spoonful of "dry goods". Happiness!

? Per capita: 10r

In Lanzhou, there is a saying that "candied haws are sweet, old people's dolls drool, one bowl and two bowls can appetize, and three bowls and four bowls can top the meal". It's candied fruit, which is named because the wine juice is slightly mellow.

Fourth, milk and eggs are mashed.

The milk and egg paste on the tip of the tongue can be regarded as a single product of Lanzhou network celebrities, each of which is cooked in a small pot. Sweet wine with plumeria, sweet but not greasy, mellow. It needs a lot of sesame seeds and raisins to be fragrant enough.

? Per capita: 10r

The main raw materials are milk, eggs and fermented grains. It tastes sweet and the eggs are soft. It was first eaten in Linxia, Gansu, and then introduced to Lanzhou. It's very popular everywhere in Lanzhou now!

Five, hand-grabbed mutton

Hot hand-grabbed meat is served on the table, which makes people look forward to it before eating? Grab a large piece of juicy mutton and bite it down. Fresh and mellow meat flavor and oily and tender taste are the most primitive, primitive and primitive.

Recommended shop: Muslim Laochuntai finger food

? Per capita: 80r

Hand-grabbed meat is a delicious dish for Gannan grassland herders to entertain VIPs. The hand-grabbed meat of the big fat sheep slaughtered now is delicious and nutritious, especially the breast fork meat. Grasping mutton by hand is a unique way to eat mutton. When eating, cut it with a knife and grab the meat entrance with the other hand.

Food tips:

If you are a little tired or full of mutton, it is recommended to have a cup of eight-treasure tea, which can not only eliminate boredom, but also help digestion.

These delicious foods can be eaten authentic in Lanzhou.

People who are not used to sweets may not accept the taste.