Full details of Xie Jiaxuan

Xie Jiaxuan, (stage name: Xuanxuan), female, born in Taiwan in 1987, graphic model, former assistant host of "Bingbing Good Food", currently serves as the food and fashion photography studio of a well-known lady department store in Xinyi District, Taipei ’s culinary director, has taught many artists how to cook, and often appears on food shows to showcase his cooking skills. Basic introduction Chinese name: Xie Jiaxuan Nationality: China Place of birth: Taiwan Date of birth: 1987 Personal profile, character experience, main events, personal profile character experience Xie Jiaxuan took revealing photos for tuition when he was 20 years old. Although he signed a confidentiality agreement with the photographer However, two years later, a friend told her that the photos were being circulated on the Internet, which made Xie Jiaxuan very sad. Regarding not confessing immediately, Xie Jiaxuan said that he was worried about affecting the people and opportunities around him. The main event Xuanxuan herself revealed that she was born in a poor single-parent family. She started working part-time in junior high school, and was once so poor that she only had 20 yuan. At the age of 16, she worked part-time to help the family. At the age of 20, she earned 20,000 yuan (approximately RMB 4,100). Yuan) paid tuition to take hair-baring photos, and then worked his way up from assistant host to self-taught English to achieve today's achievements. On December 10, 2013, the beautiful chef Xuanxuan (Xie Jiaxuan) had a large-scale hair-revealing photo leaked. After a few days of preparation, she admitted in an interview with the media that she agreed to shoot in order to raise tuition fees. Unexpectedly, it caused a series of turmoil. She was very sorry for the company. Her agent Xiaoyu revealed privately, "She has been apologizing to me. She was very worried about affecting the company, but she was not worried about her own work." The number of students signing up for her course has not decreased. People cancel.