What are the practices of tofu's private cuisine?

Fish balls and tofu: raw materials: half a box of tofu, fish balls 100g, mung beans, salt, starch, monosodium glutamate and vegetable oil. Practice: Wash tofu, fish balls and green beans respectively, and scoop tofu into balls with a small spoon; Blanch the fish balls in boiling water. Pour vegetable oil into the pot and heat it to 50% heat. Add fish balls and stir-fry over low heat. Then add tofu balls and salt and stir fry together. Pour water and green beans into a pot, bring to a boil, thicken with water and starch, and season with monosodium glutamate.

Stir-fried cabbage with tofu: raw materials: 300 grams of cabbage, 500 grams of tofu, vegetable oil, shredded ginger, chopped green onion, broth, soy sauce, monosodium glutamate and salt. Practice: Wash tofu and cabbage and cut into pieces (cabbage leaves are removed). Heat the pan with vegetable oil. When the oil is hot, add chopped green onion and shredded ginger, stir-fry the salt and cabbage a few times, add a little soy sauce and add the stock. After boiling, add tofu and cook for about 10 minute. After the soup is thick, add monosodium glutamate to taste.

Vinegar-baked two-color tofu: raw materials: white tofu 200g, blood tofu 100g, proper amount of vegetable oil, salt and vinegar, a little chopped green onion and Jiang Mo. Practice: Wash and cut red and white tofu separately, and add a little salt to marinate. Put a little vegetable oil in the pot, add chopped green onion and Jiang Mo, stir-fry until fragrant, add red and white bean curd pieces, add some salt to taste, and pour vinegar before taking out.

Braised tofu: raw materials: lactone tofu 1 box, carrot 1 root, celery 100g, vegetable oil, soy sauce, sugar and salt. Practice: Wash the lactone tofu and cut it into cubes; Cut carrots and celery into long strips. Take the oil pan, fry the tofu until the skin is golden, and take it out. In another pot, pour a little oil, add carrots, celery, salt, sugar and soy sauce and stir fry. Add a proper amount of water and cook over high fire until the tofu is brownish red, the soup is thick and the tofu is delicious.

Braised Japanese Tofu: Ingredients: 1 box of Japanese Tofu, 50g winter bamboo shoots, 4 mushrooms, onion, ginger, vegetable oil, salt, soy sauce, cooking wine, water starch, soup stock and monosodium glutamate. Practice: Japanese tofu is cut into pieces; Slice winter bamboo shoots; Soak mushrooms in warm water and slice them. Heat the vegetable oil in the pot, add the tofu and stir-fry it, then take it out and drain it. Leave the bottom oil in the original pot, saute shredded chives and ginger, add mushrooms and winter bamboo shoots, stir fry, add cooking wine, soy sauce, salt, soup stock, monosodium glutamate and tofu, and cook until it tastes delicious.

Rape tofu: raw materials: dried pork or laver 10g, tofu 50g, rape 1, a little vegetable oil and salt, chopped green onion and Jiang Mo 1 spoon. Practice: Wash the pork or dried seaweed, scald it with hot water, and cut the pork into small slices. Wash rape and cut into small pieces; After washing tofu, cut it into thick slices and fry it in oil. After the oil pan is heated, add pork or dried laver, chopped green onion and Jiang Mo to stir fry, then add tofu, rapeseed segments and a little water to stir fry thoroughly, and add salt to taste.

Stewed tofu with bamboo shoots: raw materials: tofu 200g, bamboo shoots and dried seaweed 10g, Tricholoma 50g, vegetable oil, soy sauce, chopped green onion, shredded ginger and salt. Practice: First, soak dried seaweed, dried bamboo shoots and dried mushrooms in warm water, cut them into cubes and leave soup. When the oil is hot, add shredded ginger and chopped green onion and stir fry. Stir-fry tofu, then pour dried seaweed, bamboo shoots, dried mushrooms and soup into the pot, boil it with high fire, add soy sauce and salt and stir well.

Fried Tofu with Ears: Raw materials: Auricularia auricula and Tremella fuciformis each 15g, tofu 300g, vegetable oil, soup stock, tofu, pepper, coriander, salt and monosodium glutamate. Practice: black fungus and tremella are soaked in water to remove impurities; Chop coriander; Wash the tofu and cut it into pieces for use. Heat the vegetable oil in the pot, add black fungus and tremella, and stir-fry slightly. Heat vegetable oil in a pot, add tofu and stir fry, add fungus, tremella, broth, coriander, pepper, salt and monosodium glutamate to taste.