Kitchen experts also start with Xiaobai. What funny experiences did you have when cooking for the first time?

The first time I cook, I don't have a particularly funny experience, but I always do strange cooking experiments. Then I eat it myself, then I cook at home, make or use pancakes, and then no one at home eats my dark dishes, so I eat it myself and give it to my dog if I can't finish it. At first, my dog gave me a few bites to save face. After a long time, my dog didn't even look, let alone eat.

Another time, I was curious about the taste of salt and sugar together. At first, salt and sugar were eaten together, sweet and salty. This kind of taste will never be forgotten and can't be described. Then I made a dish, salt, sugar, salt and sugar, cold cucumber, that is, the cucumber was marinated and stirred directly with salt and sugar, without vinegar and the like, and it was also very unpalatable. I saw my little sister cooking, and then he boiled the eggs into black discus-like things, and knocked on the sky with the discus eggs, making a tinkling sound, so that he could carry them in his pocket as a weapon to defend against the bad guys.

And celebrities cook. The most interesting thing is Jiang Yang, who used to be a big lady. Before marrying Qian Zhongshu, she didn't touch her fingers. Then cook the shrimp once. Then, because Jiang Yang cooked for the first time, he put the live shrimp directly into the oil pan, and the shrimp in the oil pan jumped out of the pan and jumped all over the floor. So Jiang Yang turned to Qian Zhongshu for help, saying that these shrimps were jumping around in the oil pan, which was very painful. So, Qian Zhongshu said, if you cook it, they won't hurt.