How to color Japanese small fresh?

First of all, it should be clear that the Japanese small fresh tone is characterized by slight overexposure as a whole, and the overall color is in a state of high brightness and low saturation.

one: a blue-green color temperature will make the photo look clean. Reduce highlights and white, improve shadows and black, and retrieve the details of bright and dark parts respectively. Reduce the saturation appropriately, because adjusting the curve later will aggravate the saturation.

second, depress the curve to make the highlights soft, brighten the dark part of the curve to add gray to the photos, and then add some contrast appropriately. The red, green and blue curves each draw a classic S curve.

third, the overall adjustment of hsl is to make the skin color turn orange to get a Japanese skin color, and then appropriately reduce saturation to improve brightness. The color of the picture is more uniform when the color is green, and then the color of the photo is adjusted according to the principle of high brightness and low saturation.

four: those who like the film feel can add some graininess to the photos at last, and the last thing to explain is to adjust the color according to their own photos, and don't memorize the parameters. ?