Flavor human body replication?

Everyone who makes and enjoys food has experienced the night rain in rivers and lakes and is looking forward to the spring breeze of peaches and plums.

2. Whether you are in a busy downtown or in a rural alley, the taste of the world flows on the square dining table and is intertwined with the warm and cold people.

3. Manage the boring days and make a promise in life. Food Talk from Netease News.

4. The lingering charm accumulated for many years is released and has a long aftertaste.

I want to entertain my heartless self on the day when there is wine and meat. From public comments.

6. Love each other, kill each other and forget about the rivers and lakes.

7. Aunt Wang's kitchen is less than five square meters, but when she was a child, she had eight hundred miles of Qinchuan. From the eating at home App.

8. fry wine and fill the altar. The wine shop is very busy, waiting for the next winter brewing season.

9. The night is like water and life goes on.

10. Life is like eating, one person is a team. From the US Mission.

1 1. Microorganisms are the most diligent invisible workers here. With their efforts, protein and fat were completely decomposed, releasing a large number of free amino acids and volatile flavor substances. After the ham is cooked, the expressive force of the taste can be doubled dozens of times.

12. Slightly hard orpiment, moist male cream, a combination of two swords, pointing to people's hearts, adding ginger and balsamic vinegar, patiently stirring, so that every grain of rice is wrapped in cream yellow, and it is full of exotic fragrance when eaten hot. Only a pot of strong tea can dissolve this fat sweetness in the invisible.

13. Three meals a day is a small thing in our daily life.

14. Breakfast is the conscience of a city, and dinner is the soul of a city.

15. Eating snacks is not only a reward for three meals a day, but also a maintenance of interpersonal relationships, and it is even more reluctant to part with the taste of day and night.

16. Bachu mushroom, which grows in a slightly humid environment, has a compact handle, overlapping lines and a crisp and tender taste.

17. The pebbles are baked inside, the milk barrel is sealed and pressurized, and the inside and outside are heated at the same time. Braised mutton with skin is rich in juice and has a unique roasting flavor. The ultimate taste experience is in the sheep's chest, where the blade passes, and the oil flowers full of tension bloom, dense and full of aftertaste.

18. Lambs born that year are tender in meat, rich in oil, sweet and delicious, and it is rare to stew them in water in summer.

19. Crab shell supports crab powder, baked crispy crab, crispy skin locks moisture, and sweet crab meat itself is low in alcohol in crispy skin.

20. Green wheat grains have high sugar content and are easy to rot in hot weather. After drying in the shade, they should be quickly ground and crushed. Rolling can stir-fry and wheat smell warm, but Wang prefers cold salad. Fresh garlic in the season is mashed into mud, and pepper, peanuts, sesame oil and vinegar juice set off the sweetness of this green wheat.