Etiquette and skills of Chinese food

First, when ordering food, you should not only eat well, but also do what you can. If you order something bigger, more distinctive or even casual for the sake of ostentation and extravagance, it will not only do you no good, but also make people laugh.

At this time, we must know fairly well and try our best not to overspend, squander or waste. You can order a set meal or reserve a table. In this way, the cost is fixed, and the grade and quantity of dishes are relatively fixed, which saves trouble. You can also order food temporarily on site according to your "personal budget". This can not only give greater freedom, but also give consideration to personal financial resources and taste.

When the invitee orders, first of all, he tells the host that he has no special requirements, please help yourself, which is actually welcomed by the other party. Or seriously order a dish that is not too expensive and not taboo for everyone, and then ask others to order. Don't be picky about what others order.

Second, a standard Chinese food, no matter what taste, is served in the same order. Usually cold dishes are served first, then stir-fry, then main course, then dim sum and soup, and finally fruit plate. If you serve salty snacks, pay attention to the salty soup; If there is dessert, there will be sweet soup. Whether you eat big dishes or not, knowing the standard serving order of Chinese food will not only help you to match the dishes skillfully, but also avoid making a fool of yourself and making jokes because you don't understand them.

Before the banquet, the host needs to think twice about the menu in advance. When preparing the menu, the host should focus on which dishes can be selected and which dishes can't be used.

In China, it is common to eat on business, but such a meal is often difficult to handle, and there are many hidden rules waiting for you to appreciate. In order not to make a fool of yourself, hehe, it's better to study early. The details need special attention!

If you are a party person, you should know that you should not take the initiative to order food, but let the host order food. If the other party asks in good faith, you can order a dish that is not too expensive or taboo.

Remember to ask the people at the same table, especially "Is there anything not to eat?" Or "What do you prefer to eat?" Let everyone feel taken care of. After ordering, you can ask "I ordered, I don't know if it suits several people's tastes", "Would you like something else" and so on.

Extended data:

Food and Ceremony Department:

1. What's more, if someone comes to report, regardless of their status, people at that table will go out to meet them.

2. If it is a round table, the host and guest facing the gate are 2, 4 and 6 on the left hand side and 3, 5 and 7 on the right hand side until they meet.

3. If it is a square table and there is a seat facing the gate, the right seat facing the gate is the host and guest.

If it is not facing the gate, the right seat on the east side is the chief. Then the chieftain sits on the left hand side 2, 4, 6, 8 (facing 8) and on the right hand side 3, 5, 7 (facing 7).

5. If it is a large banquet, the arrangement between tables should pay attention to the upper, middle and lower, with 2, 4 and 6 seats on the left and 3, 5 and 7 seats on the right.

6. According to the identity and status of the host and guests, relatives and friends sit separately.

7. Napkins are mainly used to prevent clothes from getting dirty, and also to wipe oil stains on the mouth and hands.

8. The napkin should be spread out and placed on the thigh at the top of the knee. Don't tie them on your belt or hang them on the neckline of your suit.

9. Never wipe the tableware with a napkin.

10. After eating, fold the napkin, put it on the dining table and leave.

Baidu encyclopedia-Chinese food etiquette