How to make pudding toast?

food

3 pieces of toast, concentrated yogurt 100g, sugar 10g.

Corn starch 10g, eggs? two

working methods

1, put 1 whole egg+1 egg white in a bowl, and put the remaining 1 egg yolk in another bowl for later use.

2. Break up the whole egg liquid and egg white, add sugar, corn starch and yogurt and mix well, and the pudding liquid will be ready ~

3. Squeeze the surface of the toast with a spoon, pour the pudding liquid, then pour the egg yolk liquid, and draw a pattern with a toothpick.

4. Put it in the middle layer of the preheated oven and bake at 200 degrees for 20 minutes.