How to make matcha cake?

Matcha cake is a very common pastry now. For many busy people, it is also the protagonist in their breakfast and dinner. Matcha cake is sweet and delicate. When you are in a bad mood, eating matcha cake can also effectively help you calm down and lower your blood pressure. Although matcha cake is delicious, few people can make beautiful and delicious cakes with some simple tools.

Raw materials:

Cream cheese 150g/ butter 100g/ milk 150g, matcha powder 6g/ corn flour 20g/ low flour 15g, egg yolk 40g (about 2 pieces)/fine sugar 35g, protein 120.

working methods

1. Melt the cream cheese 150g/ butter 100g/ milk 150g in water and stir evenly;

2. Material: 6 grams of matcha powder /20 grams of corn flour/15 grams of low flour, sieved and mixed with cheese paste, then added with egg yolk and 35 grams of fine sugar;

3. Add sugar to the protein until the protein becomes wet and frothy, and mix in the cheese batter several times;

4. Pour the batter into the mold, preheat the oven to 150℃, bake in hot water for 30 minutes, and turn off the fire and continue baking for 30 minutes.

1, rice cooker

2, manual mixer (electric is better)

3. Two big bowls

material

1, 4 eggs

2. Flour 100g (containing starch 10g can reduce the gluten of flour, especially cake powder);

3. Sugar100g;

4. Matcha powder12.5g; ;

manufacture

1. Put the egg yolk and egg white into two large bowls respectively (this method can shorten the beating time and is suitable for manual mixer);

2. Put sugar 1/3 into egg yolk and 2/3 into protein;

3. Beat the yolk to light yellow (generally 1 minute is enough);

Beat the egg white into cream (it takes a long time to beat the egg white with your fingertips until there is no egg liquid in the bowl. This step directly depends on the quality of the cake. If there is egg liquid in the bowl, the cake will not swell and become an omelet.

5. Put the flour (sifted) into the egg yolk and stir gently (stirring too hard will make the noodles stiff and affect the quality of the cake). After mixing, you will find that the noodles are all together (no need to add water);

6. Put the matcha powder and egg white into 5 and mix well.

7. After the egg paste is finished, you can put a layer of oil on the rice cooker and pour the egg paste in. Cover the lid, press the "Cook" button of the rice cooker, wait for 2-3 minutes to keep warm after the jump, and then press it again to cook. After a few minutes, you can smell the cake. Open the lid, the surface is light yellow, a little higher than the original. Poke it with chopsticks. If you stick it in and there is no egg paste on the chopsticks, it means it is ok.

8. After cooling, it can be decorated with whipped cream.