Traditional Culture Encyclopedia - Photography and portraiture - What are the chicken legs for rice?
What are the chicken legs for rice?
First, the production method First of all, everyone put the bought chicken legs in a pot and blanched them, adding onions, ginger and cooking wine to deodorize them. Heat oil in a pot, add onion, Jiang Mo and minced garlic, stir-fry until fragrant, then add a spoonful of pepper, then put the chicken legs in the pot, wrap them in sauce and stir-fry for 5 minutes. After the chicken legs are cooked, just put the cooked rice in and stir it evenly, but sometimes a little chopped green onion or tomato sauce will be added to the rice to make the taste more unique.
Second, ask your family. If you are a student party and really don't know what to do, you can also ask your parents or grandparents at home. I believe they are very good at cooking. Let them do the demonstration first, then watch it by themselves and try it by themselves when they are not at home next time. In this way, you will find that your cooking skills have improved a lot, and the chicken leg rice will taste better by yourself.
Third, share with good friends. After mastering the skills of making chicken legs and rice, you can also actively share them with your good friends. Let them cook a delicious meal for themselves after work, which is also a reward for practicing their mouths. Or you can just call them home, cook them a delicious chicken leg rice, and have fun talking about the fun of the day while eating.
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