Mangaoxiang Xinghua Honggao Chinese mitten crab

This is the best way to eat. Select a large, fleshy and energetic Xinghua red hairy crab, wash it with clear water, tie two clips and eight legs of Xinghua red hairy crab into a ball with rope or grass, and steam it in a pot. also

You can boil it in water. You can put some ginger, perilla, yellow wine and salt in the pot and cook them together to avoid colds and fishy smell. When you eat it, it is accompanied by your own carefully prepared sauce and yellow wine, which can not only flavor and drive away the fishy smell, but also completely hang Xinghua.

Delicious hairy crabs in red sauce. Pay attention when cooking crabs: it will take at least 20 minutes for the water to boil.

Practice and eating method of red mud hairy crabs in Xinghua (2)

Crab stuffed oranges: materials, Xinghua red paste hairy crabs, oranges. Ingredients, wine, vinegar, salt. Process: Choose a ripe orange with two leaves, cut off the top, leave a little orange juice and put it in.

Put the yellow and meat of Xinghua red paste hairy crab into it, then put it into a cut and sealed steamer and steam it with wine, vinegar and water. When eating Xinghua red paste hairy crabs, dip them in vinegar and salt, and the taste is fragrant, which makes people relaxed and happy. ...

Practice and eating method of red mud hairy crabs in Xinghua (3)

Wine-saturated crab

First, prepare a drunk liquid and a drunk dew, and make a "drunk liquid" with refined salt, onion, ginger, cinnamon, star anise and pepper, then pour it into a pot and cook it for a while with strong fire, take out the onion, ginger and cinnamon, filter it with gauze to remove impurities, and pour it out after cooling.

In a clean jar, make a "drunken dew" with white sugar, monosodium glutamate and sorghum wine, pour the drunken dew into the jar and stir it evenly. Then deal with it.

Xinghua Red Paste Hairy Crab: Take healthy live Xinghua Red Paste Hairy Crab, wash it and put it in water for two to three days temporarily, and change the water every day to eliminate the dirt in Xinghua Red Paste Hairy Crab. Then take it out and let Xinghua red paste hairy crabs vomit.

Moisture, and then put a little salt on the navel of Xinghua red paste hairy crabs for a while. Finally, the red paste hairy crabs in Xinghua can be put into the jar, completely soaked and sealed for 10 days before they can be eaten.

Note: The salt content after drinking shall not be less than 20%.

If you think that the above practices and eating methods of Xinghua red paste hairy crabs can't meet your needs, you can visit China Food Network to get more practices and eating methods of Xinghua red paste hairy crabs.

Matters needing attention in eating Xinghua red paste hairy crabs

1. The dead Xinghua red cream hairy crabs can't be eaten, because the rich protein and fat in Xinghua red cream hairy crabs will deteriorate after death, which will cause food poisoning.

2. You can't eat raw Xinghua red paste hairy crabs because there are parasites such as paragonimiasis.

3.

The stomach, intestines, cheeks and heart of Xinghua red paste hairy crabs are inedible.

The stomach of Xinghua red paste hairy crab, commonly known as "crab monk", is a triangular sac at the front end of the head and chest; The intestines of Xinghua red paste hairy crabs are black strips, which are full of digested food and feces.

; The gills of Xinghua red paste hairy crab are located on both sides of the head and chest, commonly known as "crab pancreas", which often contains dirt and parasites; The heart of Xinghua red paste hairy crab is located in the center of the chest, showing a hexagonal cyst.

4. Xinghua red cream hairy crabs can't eat with persimmons and tea, because tannic acid contained in persimmons and tea will solidify into indigestible lumps after meeting protein of Xinghua red cream hairy crabs, and people will have symptoms such as abdominal pain and vomiting.

5. People with spleen and stomach deficiency can eat less Xinghua red cream hairy crabs, because Xinghua red cream hairy crabs are cold, and eating too much will lead to abdominal pain and diarrhea. When eating Xinghua Red Paste Hairy Crab, dip it in Jiang Mo vinegar juice, which can dispel the coldness of Xinghua Red Paste Hairy Crab and avoid physical discomfort.

6. People suffering from hypertension, coronary heart disease and arteriosclerosis should try to eat less Xinghua red ointment, hairy crabs and crab roe, because they will cause cholesterol to rise.

7. People with stomach problems, fever, colds and diarrhea should not eat Xinghua red paste hairy crabs, because it will aggravate the condition.

8. Pregnant women should eat less Xinghua red paste hairy crabs.