One of the top ten famous teas in China, the flavor of Guanyin

Who is the best in the charm and fragrance of Tieguanyin | The most elegant Tieguanyin.

Origin: Quanzhou and Anxi areas in Fujian.

Tea category: Green tea·Tieguanyin.

Tieguanyin, a traditional Chinese tea, belongs to the green tea category and is one of the top ten famous teas in China. It originates from Xiping Town, Anxi County, Quanzhou City, Fujian Province and was discovered between 1723 and 1735. Tieguanyin is a semi-fermented tea. , has a unique "Guanyin charm", and the tea has the reputation of "seven brews have a lingering fragrance".

Tea characteristics:

Appearance:

The cords are fat, round and look like a dragonfly head, the leaves are shiny, and the color is dark and oily.

Aroma:

The aroma is rich and long-lasting, with obvious phonology, and various fragrances such as orchid.

Soup color:

Golden, orange.

Leaf base:

The branches are round, the stems are bright red, the petioles are wide and thick, and the leaves are thick, soft and bright.

Brewing method: Brewing container·white porcelain bowl (it would be better to match it with a glass cup).

Tea ratio: 1:50 (adjust according to personal taste).

Dosage for tea: 6-8g.

Brewing water temperature·100°C.