What is the moral of a fork?

Many centuries later, no one thought it could be eaten. It was not until 1 1 century that a young lady from Constantinople brought a fork to Italy, and this custom spread to Europe.

brief introduction

1 and x-japan are nicknamed forks by fans.

When eating western food, you usually use a fork. Do you know the origin of this common tableware?

Basic usage of fork

Hold the food with a fork and cut the food with a knife, that is, "cut the food with a knife in your right hand and fork the food with your left hand."

Press the left end of the food with a fork and fix it. Use a knife to cut the food into bites along the side of the fork, and the fork can directly fork the food and send it to the mouth.

People who can't cut food smoothly with the right posture and the right angle should first start to correct their posture.

Too high elbows on both sides will make the knife and fork angle too large and upright; If the elbow is too low, the knife and fork will fall off and you can't cut the food well.

The correct posture is:

Relax your shoulders and wrists, keep your arms close to your body, and keep the angle between the knife and the plate at about 15 degrees. This can not only cut vegetables easily, but also look elegant.

The arrangement of knives and forks on the dining table is fixed. Left-handed people can switch places when using knives and forks, but they still need to put the tableware in the normal position after eating, just to avoid causing trouble to the service staff.

How to place a knife and fork The eight-shaped knife and fork has a very important function besides the function of sending food into the mouth.