Mushroom lean porridge tutorial, a must-have at home.

Mushroom lean meat porridge is a kind of porridge with rich nutrition and delicious taste, which is deeply loved by adults and children. This article will introduce how to make this delicious porridge, so that you can easily enjoy the food at home.

Complete material

The materials needed to make mushroom lean meat porridge are mushrooms, rice, millet, brown rice, lean meat, oil, salt, chopped green onion and shredded ginger. These materials are easy to buy and make.

Simple and easy-to-learn method

The method of making lean pork porridge with mushrooms is very simple. Just mix mushrooms, rice, millet, brown rice, lean meat and other materials in a certain proportion, then add a proper amount of oil and salt, stir well and marinate for a while. Then chop the lean meat into minced meat, marinate it with oil, salt and shredded ginger for at least 5 minutes, and then put it in cold water in the pot. After the water boils, skim off the blood foam, add rice and shredded mushrooms, cook together, and simmer for about half an hour.

Nutrition tips

Lentinus edodes lean meat porridge is a kind of nutritious porridge, which is rich in protein, carbohydrates, vitamins and minerals. If you give it to your baby, don't add salt under one year old to protect your baby's kidney health.