Which province in China has the best rice noodles?

Nanning has Laoyou powder, Yongning raw pressed powder, snail powder, Binyang acid powder, Baxian powder, fried powder, Guilin rice powder, spicy chicken powder, horse meat rice powder, Liuzhou snail powder, Yulin beef brisket powder, Guiping Shura rice powder, Beihai seafood powder, Qinzhou pig's foot powder, Baise mutton powder and Wuzhou beef offal powder. There are also Jinjiang boiled powder, Quanzhou red oil powder, Guigang crispy pig's foot powder ... Rice noodles in various places have their own styles and characteristics, forming a unique "rice noodle culture" in Guangxi. ?

The production technology of Guilin rice noodles is unique, with full color, fragrance and taste, which is a must of Guilin's traditional local flavor. Whether in the morning or late at night in Guilin, when you walk in the streets and alleys of Guilin, waves of rice noodles will exude fragrance. Both Guilin people and foreigners who work, live and travel in Guilin will be intertwined with wisps of rice noodles, resulting in a "rice noodle complex".