What are the reasons for the difference in diet between China and the West?

Question 1: the internal reasons for the differences between Chinese and western food cultures 1. Differences between Chinese and Western dietary concepts.

Historically, China is one of the oldest countries in the world with a long and heavy history of 5,000 years. Created countless splendid civilizations, and made China's diet more extensive and profound. With the passage of time and geographical differences in vast territory, the four major cuisines have gradually formed, each with its own system and characteristics, but the similarity of * * * lies in the exquisite materials, complex production methods and amazing variety of tastes and dishes.

The west, represented by Europe and America, has a long history of culture. By the Middle Ages, European culture had been perfect, and during this period, the ancient western food culture had been formed. Its main characteristics are: the staple food is mainly flour, and the raw materials are also rich. The production method is simpler than that in China, but it also pays great attention to the taste.

Due to the differences between Chinese and western philosophies, westerners attach importance to science in diet. Emphasizing science means emphasizing nutrition. Therefore, the western diet takes nutrition as the highest criterion, and eating is like adding fuel to biological machines, with special emphasis on the nutritional components of food, whether the contents of protein, fat, carbohydrates, vitamins and various inorganic elements are properly matched, whether the supply of calories is just right, whether these nutritional components can be fully absorbed by consumers, and whether there are any other side effects. These problems are put forward by the university in cooking, and the color, aroma and taste of dishes are second-class requirements. Even France, the leading food country in the west, although its food culture is similar to ours in many aspects, in terms of nutrition, the two sides have already pulled away.

China's cooking technique "Harmony of Five Flavors" aims at the pursuit of delicacy. In the process of processing, hot frying and long-term slow fire attack will destroy the nutritional components of dishes. Although French cooking also pursues delicacy, it also never forgets the premise of "nutrition", which they blindly pursue nutritious delicacies. Especially in the 1960s, modern cooking thought particularly emphasized health preservation and weight loss, thus pursuing lightness and less oil, emphasizing the use of fresh raw materials, and maintaining the original nutrients and original flavor when cooking, so vegetables were basically eaten raw. Therefore, it is common for western diets to attach importance to nutrition.

2. Differences between Chinese and Western dieters

Westerners believe that dishes are designed to satisfy hunger, so they specialize in "hard dishes" such as large pieces of meat and whole chicken; And the food in China is delicious. Therefore, China's cooking also shows great randomness in the materials used: what many westerners regard as discarded are excellent raw materials in China, and what foreign chefs can't handle can become magic once it reaches the hands of chefs in China. It shows that China's diet has a wide range of randomness in materials.

According to the survey of western botanists, people in China eat more than 600 kinds of vegetables, six times more than those in the west. In fact, in Chinese cuisine, vegetarian dishes are ordinary foods, and meat dishes only enter the ordinary diet structure when the living standard is high, so there has been a saying of "vegetable food" since ancient times, and vegetable food plays a dominant role in the ordinary diet structure. China people's plant cooking is closely related to the advocacy of Buddhists. Buddhism regards animals as "creatures" and plants as "inanimate", so it advocates vegetarianism.

Westerners pay more attention to the reasonable collocation of nutrition than China when introducing their own country's dietary characteristics. There is a developed food industry, such as canned food and fast food, which saves time and has good nutrition, although it tastes the same. So people in their country are generally stronger than those in China: tall, with long legs, wide shoulders and muscular; China people, on the other hand, are thin, with narrow shoulders and short legs and light yellow color. According to the obvious differences between Chinese and western food objects, some people call China a plant word, while westerners call it an animal word.

3. Different ways of eating, tableware and etiquette between China and the West.

There are great differences between Chinese and western food styles, and this difference also has an impact on national character. In China, any banquet, no matter for what purpose, will only have one form, that is, everyone will sit together and enjoy a seat; Banquets should use round tables to create a United, polite and interesting atmosphere in form. Food is placed in the center of a table, which is not only the object of appreciation and tasting, but also the medium of emotional communication. People toast each other, help each other with food, and persuade each other to help each other with food. In the face of beautiful things, it embodies the virtue of mutual respect and struggle between people. Although from the perspective of hygiene, this kind of diet has obvious shortcomings, but it conforms to the universal mentality of "happy reunion" of our nation, embodies the influence of the category of "harmony" in China's classical philosophy on later generations' thoughts, and is conducive to collective emotional exchange, so it is difficult to reform so far.

In terms of tableware, the difference is even more obvious. As we all know, China people include Ya >>

Question 2: The reasons for the differences between Chinese and western food cultures.

There is a movie called Scraping, which tells the mystery of "child abuse" caused by China's 2,000-year-old traditional Chinese medicine meridian therapy "Scraping" not being recognized by the United States, which led to the Xu Datong family being forced to abide by the law, the separation of father and son and husband and wife. In the eyes of China, it is obviously grandpa's love for his grandson to treat by scraping, while Americans think it is child abuse. It can be seen that the differences between Chinese and western cultural concepts are quite large. Different cultures have different ideas, which often leads to cognitive deviation and misunderstanding.

To talk about cultural differences, I think we should start with food culture, because "food is the most important thing for the people" can reflect the differences in living habits and cultural thinking of different nationalities. There are three major cuisines in the world: China, French and Italian. Let's look at the most basic differences between these cuisines. In terms of diet, China people attach great importance to form and "color, aroma and taste", so in China cooking, the styles of dishes are ever-changing, and each dish pays great attention to the collocation of color, aroma and taste. Europeans, on the other hand, are very practical. They never try to change the color of their dishes. They pay more attention to their own nutrition collocation and protection, and pay attention to the internal quality of dishes. This is the main difference between Chinese food and western food. People in China eat a lot of food every time, but they are all thin. Westerners eat very little food at a time, but they are all more familiar than China.

Let's look at the difference between tableware: knives, forks and chopsticks not only bring about differences in eating habits, but also affect the concept of life of eastern and western people. Knife and fork will inevitably lead to the sharing system, and chopsticks will definitely sit around the table with family members to eat together. The west divided itself into two from the beginning, which led to the idea and habit that westerners pay attention to independence and children will enter the world independently when they grow up. The dining system brought by chopsticks highlights the family unit where the old and the young sit together, thus giving orientals a relatively strong family concept.

The difference of thinking mode is that China people think more abstractly, while westerners think more concretely.

The difference in attitude towards life lies in that China people pay more attention to spiritual feelings, while westerners pay attention to practicality.

In painting and sculpture, Chinese painting is freehand, while western oil painting pays attention to the proportion of human body and optical principles. Westerners cannot understand our abstract artistic expression. In western classic religious paintings, in order to show angels flying, we have to add a pair of wings to those lovely elves. Because they only think wings can fly. In sculpture, China people pay more attention to imagination and artistic conception. For example, a monkey crouches on a horse's back, and the ratio of the two is almost the same, but it shows an artistic conception: immediately seal the Hou. Western sculpture works emphasize realism and delicacy, and will never produce such disproportionate works of art.

When introducing guests, China people like to use compliments with many subjective comments. Westerners believe that there is no need to comment when introducing guests, and all subjective comments have a sense of imposition. The introduction mainly highlights the identity, education and position of the introduced person, and should not be accompanied by appearance and abstract evaluation.

Visiting friends, relatives and colleagues in China is very casual. You don't need to set a time for others to visit, and you don't need to ask for permission seriously to visit others yourself. Americans don't have the habit of dropping in. If you have something to visit at ordinary times, you should make an exact appointment in advance. It is impolite to come to the door anytime and anywhere without the consent of the other party. Talking on the phone when you have nothing to do is also regarded by Americans as disturbing other people's private time and activities.

China people lack hugs and relatives. It is a great pity that we are not good at expressing the friendship and intimacy between people with body movements. Psychological research shows that children who are often touched and hugged are much healthier psychologically than those who are not touched and hugged. The same is true for adults. People need to touch. Children in China hug and kiss less than those in the United States. When you were about ten years old, few people hugged and kissed you, including your parents and relatives. Apart from shaking hands, we will not have physical contact with each other until we fall in love. In other words, we usually have ten years or more without close physical contact. In western culture, parents and children, brothers and sisters, and friends have never stopped hugging and kissing since childhood. All normal people will experience it, and any oral expression can't replace the body expression. Both sociology and psychology textbooks have the term "body language". China culture lacks rich body language to express feelings and share between people.

American parents never help their children with their homework. They think: If parents are teachers, what do teachers do in their children's schools? If children make mistakes in their homework, they won't give them ... >>

Question 3: What are the differences between Chinese and western food cultures? However, different cultural backgrounds have different dietary concepts and customs, which eventually form different dietary cultures.

China's food culture has a long history, broad and profound, far-reaching influence and is popular all over the world. After thousands of years of historical development, it has become an excellent cultural heritage of the Chinese nation and a bright pearl in the treasure house of world food culture. Some western countries used to be colonies of some countries, and immigrants from various countries gathered together. Therefore, these countries are deeply influenced by the food culture of various countries, eclectic and combined with their own eating habits, forming a mature and self-contained food civilization.

The differences between Chinese and western cultures have created the differences between Chinese and western food cultures, which come from different ways of thinking and philosophy of life.

Differences between Chinese and Western Dietary Concepts

The west is a rational and scientific concept of diet. They emphasize the nutritional value of diet, pay attention to the amount of protein, fat, calories and vitamins contained in food, and pay special attention to whether the nutritional components of food are appropriate, whether the calorie supply is just right, whether these nutritional components can be fully absorbed by consumers and whether there are other side effects. They try to keep the original flavor and natural nutrition of food, instead of pursuing the perfection of color, fragrance, taste and shape of food. Even if it tastes the same, even if it is like chewing wax, they will eat it. Westerners eat nutrition. They rarely or hardly associate diet with spiritual enjoyment. It embodies a strong practical and utilitarian purpose in diet. Westerners believe that diet is only a means of survival to satisfy hunger, but it adopts a more scientific, standardized and reasonable way. For example, their primary and secondary schools are equipped with nutritionists to ensure adequate and balanced nutrition for teenagers. This scientific and reasonable diet concept is worth learning from Chinese food. But at the same time, it also makes western food greatly limited in materials. For example, westerners don't eat animal offal, and everything they think has no nutritional value. At the same time, it is mechanical and inflexible in cooking skills. Steak is steak and chicken is chicken. All kinds of vegetables will never be mixed, and there will not be many tricks.

China people's diet emphasizes sensibility and artistry, pursues the taste and feeling of food, and ignores the nutritional components of food. They evaluate the quality of food from the aspects of "color, fragrance, taste and shape" and pursue an indescribable artistic conception. Simply put, what China people eat is taste, and "taste" is the charm of China's diet. The purpose of China people's diet is not only to satisfy their hunger, but also to satisfy their thirst for delicious food and bring them physical and mental pleasure.

The beauty of harmony is the essence of China's cooking art. For example, the famous Fujian dish "Fotiaoqiang" contains chicken, duck, pork tendon, abalone, sea cucumber, pork belly, shark's fin and other main ingredients, as well as several auxiliary materials. In this way, the personality of the finished product is completely buried, but the whole product is radiant, similar to the China people's golden mean of belittling personality, emphasizing average and harmony.

China's diet overemphasizes the sense of taste and the spiritual enjoyment of eating, but ignores the rational collocation of nutrition analysis and nutrition, which is one-sided. Western diet pays attention to scientific analysis and nutrition. Although it is mechanical, it is fundamentally positive for maintaining the healthy development of the human body. Therefore, in the development of Chinese food, we should learn from the "scientific" concept of western food, learn from each other's strengths and make it more perfect.

Differences between Chinese and Western Dietary Contents

Westerners have inherited the cultural lineage of nomadic and marine peoples, mainly fishing, hunting and breeding, supplemented by gathering and planting. They eat a lot of meat, wear animals, and even western medicine is made of animals. Pay more attention to protein and fat intake of animals. Diet structure, mostly animal dishes, mainly beef, chicken, pork, mutton and fish. Therefore, the proportion of meat in the diet has always been high. In modern times, the proportion of cultivation has increased, but the proportion of meat in the diet is still higher than that of China people.

Because China has been a big agricultural country since ancient times, coupled with population pressure and other reasons, China people's diet has been dominated by cereals since the pre-Qin period, with less meat and more food, supplemented by vegetables and plants. According to the survey of western botanists, people in China eat more than 600 kinds of vegetables, six times more than those in the west. Usually eat more "vegetarian dishes" and add meat dishes during the New Year. This eating habit is deeply influenced by Buddhist culture. Buddhism believes that animals are "creatures", and creatures cannot be killed, let alone eaten. In addition, Taoism forbids eating meat and fish, which makes vegetarianism popular in China and promotes the development of vegetable cultivation and cooking technology, especially the development of bean products. But with the improvement of living standards ... >>

Question 4: What are the reasons for the differences between Chinese and western food cultures? 1, the temperature caused by different regions and species is different.

2. Different historical backgrounds.

3. Different humanities

Question 5: Differences between Chinese and Western Dietary Cultures On the Differences between Chinese and Western Dietary Cultures

Due to the influence of regional characteristics, climate and environment, customs and habits, catering products will be different in raw materials, tastes, cooking methods, eating habits and so on. It is precisely because of these differences that catering products have strong regional characteristics. The differences between Chinese and western cultures have created the differences between Chinese and western food cultures, which come from different ways of thinking and philosophy of life. People in China pay attention to "harmony between man and nature", while westerners pay attention to "people-oriented".

Here, we briefly talk about the differences between Chinese and western food cultures from the following three aspects.

First of all, two different dietary concepts

Compared with China's "taste" diet, the West is a rational concept of diet. No matter the color, fragrance, taste, shape and nutrition of food, how many calories, vitamins, protein and so on should be taken in a day. Even if it tastes the same, you must eat it ―― because it is nutritious. This concept of diet is compatible with the whole western philosophy system. Metaphysics is the main feature of western philosophy. The research object of western philosophy is the cause of things, and the cause of things is often metaphysical. The two are interrelated and form metaphysical philosophy. This philosophy has brought vitality to western culture and made it develop by leaps and bounds in natural science, psychology and methodology. But in other aspects, this philosophical proposition has great obstacles, such as food culture. At the banquet, you can pay attention to the collocation of tableware, materials, services and raw materials in shape and color. But no matter how luxurious and high-end, from L.A. to new york, steak has only one flavor, and there is no art at all. As a dish, chicken is chicken and steak is steak. Even if there is a match, it is done in the disk. A plate of "French lamb chops" with mashed potatoes, leaning against the lamb chops, and boiled green beans and some tomatoes on the other side. The colors are in sharp contrast, but the raw materials are irrelevant, the taste is harmonious, each has its own flavor and is simple and clear.

China people attach great importance to "eating". The proverb "Food is the sky for the people" shows that we regard eating as important as the sky. Because our nation has been in a state of low productivity for thousands of years, people are always hungry, so we have a unique food-oriented diet culture. I think this is probably due to the need of survival. If a culture takes eating as the first thing, then there will be two phenomena: on the one hand, it will exert its functions to the extreme, not only to maintain survival, but also to preserve health, which is the cultural basis of "medicine is better than food"; On the other hand, excessive attention to food will make people admire the pursuit of food.

In China's cooking, the pursuit of delicacy is almost to the extreme, so that China people make a living by opening restaurants overseas, which has become the foundation for us to settle down in the world! Unfortunately, when we regard the pursuit of delicacy as the first demand, we ignore the most fundamental nutritional value of food. Many of our traditional foods have to be fried in hot oil and cooked with low fire for a long time. As a result, the nutrients in the dishes are destroyed and many nutrients are lost during processing. So when it comes to nutrition, it actually touches the biggest weakness of China's food culture. There is a folk proverb: "Food is the first priority for the people, and taste is the first priority for food". It is this pursuit of food that makes us ignore the true meaning of eating.

When people in China taste dishes, they often say that this dish is delicious and that dish is not. However, if you want to further ask what is "delicious", why "delicious" and where "delicious" is, I am afraid it is not easy to make it clear. This shows that China people's pursuit of delicious food is an indescribable "artistic conception", which is still difficult to cover with what people usually call "color, fragrance, taste, shape and utensils".

The key to the unique charm of China's diet lies in its taste. The production of food lies in harmony, so that the original flavor of food, the cooked taste after heating, the taste of ingredients and auxiliary materials, and the harmonious taste of seasonings are intertwined and coordinated with each other, complementing each other, helping each other, infiltrating each other, and integrating water into one. You have me and I have you. The harmonious beauty of China's cooking is the essence of China's cooking art, and the variety of dishes is an external thing, while the taste is an internal thing. It is the most important embodiment of China's aesthetic diet view that he pays attention to the interior without deliberately modifying the appearance, and pays attention to the taste of dishes without revealing the shape and color of dishes excessively.

In China, the pursuit of beauty in diet obviously overwhelms rationality, and this view of diet is also consistent with China's traditional philosophy. As a representative of oriental philosophy, China's philosophy is remarkable ...

Question 6: China people's dietary characteristics On the differences between Chinese and western dietary cultures.

Due to the influence of regional characteristics, climate and environment, customs and habits, catering products will be different in raw materials, tastes, cooking methods, eating habits and so on. It is precisely because of these differences that catering products have strong regional characteristics. The differences between Chinese and western cultures have created the differences between Chinese and western food cultures, which come from different ways of thinking and philosophy of life. People in China pay attention to "harmony between man and nature", while westerners pay attention to "people-oriented".

Here, we briefly talk about the differences between Chinese and western food cultures from the following three aspects.

First of all, two different dietary concepts

Compared with China's "taste" diet, the West is a rational concept of diet. No matter the color, fragrance, taste, shape and nutrition of food, how many calories, vitamins, protein and so on should be taken in a day. Even if it tastes the same, you must eat it ―― because it is nutritious. This concept of diet is compatible with the whole western philosophy system. Metaphysics is the main feature of western philosophy. The research object of western philosophy is the cause of things, and the cause of things is often metaphysical. The two are interrelated and form metaphysical philosophy. This philosophy has brought vitality to western culture and made it develop by leaps and bounds in natural science, psychology and methodology. But in other aspects, this philosophical proposition has great obstacles, such as food culture. At the banquet, you can pay attention to the collocation of tableware, materials, services and raw materials in shape and color. But no matter how luxurious and high-end, from L.A. to new york, steak has only one flavor, and there is no art at all. As a dish, chicken is chicken and steak is steak. Even if there is a match, it is done in the disk. A plate of "French lamb chops" with mashed potatoes, leaning against the lamb chops, and boiled green beans and some tomatoes on the other side. The colors are in sharp contrast, but the raw materials are irrelevant, the taste is harmonious, each has its own flavor and is simple and clear.

China people attach great importance to "eating". The proverb "Food is the sky for the people" shows that we regard eating as important as the sky. Because our nation has been in a state of low productivity for thousands of years, people are always hungry, so we have a unique food-oriented diet culture. I think this is probably due to the need of survival. If a culture takes eating as the first thing, then there will be two phenomena: on the one hand, it will exert its functions to the extreme, not only to maintain survival, but also to preserve health, which is the cultural basis of "medicine is better than food"; On the other hand, excessive attention to food will make people admire the pursuit of food.

In China's cooking, the pursuit of delicacy is almost to the extreme, so that China people make a living by opening restaurants overseas, which has become the foundation for us to settle down in the world! Unfortunately, when we regard the pursuit of delicacy as the first demand, we ignore the most fundamental nutritional value of food. Many of our traditional foods have to be fried in hot oil and cooked with low fire for a long time. As a result, the nutrients in the dishes are destroyed and many nutrients are lost during processing. So when it comes to nutrition, it actually touches the biggest weakness of China's food culture. There is a folk proverb: "Food is the first priority for the people, and taste is the first priority for food". It is this pursuit of food that makes us ignore the true meaning of eating.

When people in China taste dishes, they often say that this dish is delicious and that dish is not. However, if you want to further ask what is "delicious", why "delicious" and where "delicious" is, I am afraid it is not easy to make it clear. This shows that China people's pursuit of delicious food is an indescribable "artistic conception", which is still difficult to cover with what people usually call "color, fragrance, taste, shape and utensils".

The key to the unique charm of China's diet lies in its taste. The production of food lies in harmony, so that the original flavor of food, the cooked taste after heating, the taste of ingredients and auxiliary materials, and the harmonious taste of seasonings are intertwined and coordinated with each other, complementing each other, helping each other, infiltrating each other, and integrating water into one. You have me and I have you. The harmonious beauty of China's cooking is the essence of China's cooking art, and the variety of dishes is an external thing, while the taste is an internal thing. It is the most important embodiment of China's aesthetic diet view that he pays attention to the interior without deliberately modifying the appearance, and pays attention to the taste of dishes without revealing the shape and color of dishes excessively.

In China, the pursuit of beauty in diet obviously overwhelms rationality, and this view of diet is also consistent with China's traditional philosophy. As a representative of oriental philosophy ... >>

Question 7: Urgent! ! Q: It is urgent to study the differences between Chinese and western food cultures at home and abroad! ! Quest: The research status of Chinese and western food culture differences at home and abroad.

-Disturbance!