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What's delicious in Xining?

What's delicious in Xining? Xining's catering is also famous in the northwest. Most local people use local native products as raw materials, so the diet has a unique flavor. Especially ethnic dishes and local snacks, such as silver bean jelly, jade stuffed skin, kang pork, Liyangtou, new and old stoves, Song Jingdui, etc. Most of them are economical and practical. The common feature of these snacks is that they are named after their surnames, which obviously reveals the characteristics of self-employment. Hand-grabbed mutton, braised mutton and mutton: it is also a delicious food in Xining. Hand-selected lamb ribs, such as white strips, are stir-fried White-striped finger food is boiled mutton with clear water and dipped in special burnt salt. It tastes better if you eat it with garlic. As the saying goes, "Eating mutton without garlic reduces nutrition by half." The mutton in braised mutton is top grade. The method is to cut the mutton into small pieces of about 2 inches, pour it into the oil pan and stir fry, then add seasonings and vegetables to make it feel tender but not greasy. In front of Dongshaomen in Chengdong District, a number of Muslim restaurants, such as "runner-up" and "Dongxiang Hand-grabbed King", have formed a Muslim restaurant street, which is a good place to eat mutton.

Xining, located in the northeast of Qinghai-Tibet Plateau, is a multi-ethnic place in China. For a long time, the Han, Tibetan, Tu, Hui, Mongolian, Salar and other ethnic groups living here have constantly created and developed their own colorful snacks with local native products as raw materials, forming a unique food culture with plateau ethnic characteristics. These snacks are simple and convenient, giving off a strong local flavor.

What's delicious in Liaoning? Braised abalone in sesame sauce, shredded leek, crispy shrimp in Liaoning, sliced chicken with hibiscus in Liaoning, whitebait soaked in chicken eggs, diced chicken with scallion, sliced pork with scallion, fried carp with scallion, fried cabbage with shredded pork, roasted chicken with chestnut, and snacks in Xingcheng, Liaoning? Dalian special fried conch, Dalian tomato sauce pomfret, Dalian special fresh-leaf seafood, Dandong special apricot and plum hot and sour shrimp soup, Dalian: salted fish cake, pistachio, Japanese sashimi, wonderful method of transporting fresh aquatic products, Dandong special restaurant-Europa leisure western restaurant (Xinhua branch), Dalian Anbo peasant special food brazier banquet, raw maggot orange, Fushun tourist food-pure coffee, Yingkou food. 0- 17, Jinzhou Travel Cuisine-Pizza King Restaurant Benxi Cuisine: White Meat, Sauerkraut, Blood Sausage, Yingkou Cuisine-Braised Shrimp, Jinzhou Cuisine-Goubangzi Smoked Chicken, Fushun Cuisine-Sue Mouse, Dalian Cuisine-Yanya Japanese Cuisine.

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I hope you enjoy your meal in Liaoning.

What are the delicious foods in Xianning? 1 red glutinous rice flour 2. The egg flower is crisp. Twist 3 spring fish 4 bacon 5 Chibi meat pie 6. Jiayu sesame candy 7. And chicken soup. Nanshan trotters 9. Xianning local dishes series: stewed loach with bean curd residue, pork porridge:, leading the way, beating meat, soda meat 10. Pagoda meat 1658.

What are the delicious foods in Nanning? Nanning gourmet boiled chicken is the favorite holiday food and banquet food of people of all ethnic groups in Guangxi. Also known as white-cut chicken. Slaughter the capon or hen (commonly known as fragrant chicken) before laying eggs, take out the internal organs, smear salt on the abdominal cavity, put a ball of ginger (preferably Alpinia officinarum), put it in white water and cook it until it is nine-cooked (with blood in the bones), take it out, cut it into pieces, and dip it in ginger, garlic, onion, coriander, soy sauce, salt and sesame oil. Delicious and tender. Nanning meat dumplings are a traditional food of Nanning people. In addition to glutinous rice and pork, there are shrimp, mushrooms, magnolia slices and so on. There is a special lotus leaf flavor in it. Nanning Fenjiao is a snack made of steamed glutinous rice flour, steamed with meat stuffing, accompanied by sauce, vinegar and other seasonings. Locals call it dividing pepper. In addition to minced meat, there are horseshoes or cold potatoes and lotus roots. , has a unique taste. Nanning Laoyou Noodles is a traditional snack in Nanning. When cooking noodles, first use garlic paste, lobster sauce, sour pepper, sour bamboo shoots, minced beef and so on. Then add vinegar, bone soup and noodles and cook together. It smells spicy, sour and delicious after cooking. When eating, the soup is hot, the appetite is strong, and it has the effect of expelling cold. Nanning wampee sauce is a kind of jam made of wampee, which is moderately sweet and sour. It is a unique traditional product in Nanning. Can be used to accompany fish, send bread, mix rice noodles and mix porridge. It tastes sweet and can be used to catch powder: the dry powder in Huangdu restaurant opposite Weijiahe Pharmacy on Zhongshan Road is delicious. Old flavor of Jiefang Road, dry powder of Ji Shu and Xianchi on Zhongshan Road: Xianchi noodle shop in the northernmost part of Zhongshan Road sells roast duck every morning around noon; Xinmin Road is near People's Park. There is a master who cooks fried snails in ducks: the fried snails in Nanguo Street Palace are not bad. Fried snails in the "Taxiang Snail Shop" diagonally opposite the foot of the water tower. Rice rolls: A Guangzhou rice noodle shop on Gucheng Road has a kind of rice rolls, which is very attractive. The JiShu friends powder on Qixing Road is known as the first delicious food in Nanning! The' Fuji' old friend noodles on Zhongshan Road are rich in monosodium glutamate, which is a traditional folk snack in Nanning's former state-owned stores, such as the old friend noodles of Jian Zheng restaurant next to Jian Zheng food market, mixed flour, brown seeds and Ciba. The old friends' noodles in Zhongshan Road "Datong Noodle Restaurant" taste authentic, while the old friends' noodles in Xinmin Road "Tianzhu Noodle Restaurant" are affordable in 3.5 yuan. Laoyou powder is delicious. There is an "old flavor noodle shop" on Jiefang Road. Laoyou powder, Laoyou Bazhen powder and fried powder are cheap, and the taste is also enough for Laoyou powder porridge from the Seventh Hospital of Gonghe Road: the flower fish porridge, pigeon porridge and sparrow porridge of "Guangzhou Porridge King" on Yuanhu Road, with fried dough sticks and side dishes, is a good place to eat supper. Horse meat powder: you can try Zhuji Guilin horse meat powder on Hsinchu Road. Qixing road. The taste is especially double skin milk and ginger milk: Fat boy in Nanning, Renmin Road, and Zhongrun, opposite Zhongshan North Primary School, Zhongshan Road, are barely passable. I think Shuang Mu Jing's (it seems to be called Tai Fang Cuisine) is good, sweet and slippery. Baked buns: * The baked buns of Zhonghua Road Jindu in Burton Head Office and Jian Zheng Road Branch next to No.4 Middle School taste very good. It's just a little less meat. When I have morning tea in Sunshine City, I always order * Shaobao on the pedestrian street and taste of love * Shaobao next to Guangzhou photo studio, each of which costs 0.50 yuan, and the taste is passable. Mung bean paste or red bean paste: red bean paste, sweet potato syrup and water polo in Xiantiange, Zhongshan Road. Sushi: The rice source opposite the cultural market used to only order eel sushi and fruit plates there. After nine o'clock in the evening, I went to Heqianshan to eat the original soup of mutton powder: there is also one near Xinwantong on Renmin Road, and the soup of mutton powder is very fresh. There is a clay pot rice at the intersection of Tangshan Road opposite the Children's Palace: the one next to Huang Du on Zhongshan Road is also good. At the junction of Zhongshan Road and South Ring Road, there are two Fuji photographic equipment stores opposite the foot of Xinhua Street Water Tower. Facing the pavement, the first one on the left tastes best. Remember to order a bowl of hot and sour soup. At the foot of the water tower, the "Taxiang Snail Shop" is paved with local rice and lotus leaf rice: delicious lotus leaf rice in Liansheng Dessert House, colorful seafood in Jian Zheng Road, ribs near Xinmeng and other semi-secluded lotus leaf rice dumplings: rice dumplings in the old dry hall of Gecun Road Water Street, and rice dumplings in the jar of Radio and Television Center, which are green in color and transparent and smooth in skin. Next to Kuaiyi Dumplings Wonton, it will not be sold after 3.4 pm (Shixiangkou: near the intersection of Gao Feng Road and Jiefang Road, opposite the store is the' dressing room'). There are two at the end of Zhongshan Road, next to the fork in the road. They are delicious. Zongzi and duck blood are very good. Jiaozi: Jin Dalu Indian jiaozi BBQ by Ziyunxuan Lake: There is a' Huang' across from Zhonghua Road Sports School. Diagonally opposite the wild mining factory, there is a roasted green snail. 10 There is a grilled fish 3 yuan in Jian Zheng Hutong around Nantie Cultural Palace, a grilled fish in Xiaofulou opposite Xianchi Hotel on Zhongshan Road, and a hospital on Qixing Road. The roasted green snails, ribs, chicken feet and taro chips there are all good. Grilled green snails are delicious. The turtle barbecue stall opposite the Shixiangkou Dumpling House at the intersection of Xiyili Road, Zhongshan Road, roasted chicken feet are delicious. The roasted chicken wings, ribs and quails from Xiaodu, Nanning are all very distinctive, especially the sauce there is very fragrant. The salted duck chin on the second floor of Jinhua Hotel is also acceptable, and the beautiful chin opposite the dry and wet cultural palace is also acceptable. However, I don't like the management there. There is a barbecue stall at the intersection of Hsinchu Road and Liwan Road, and its name is "Tooth Collapse Camp". The green snails (roasted in hot and sour sauce) at the entrance of Du Fen are delicious, but they won't be served until 1 1 in the afternoon: the "Vietnamese girl food stall" in the flower and bird market on Minzu Avenue, where there are many Vietnamese snacks, such as chicken. Just ask. Tianhe, opposite Dream Island on Gucheng Road, has a good dog meat diet: mutton and dog meat griddle in No.6 carriage of Shuangyong Road/KLOC-0, Hang Cheng dog meat or rabbit meat griddle in Democratic Garden Lake Road, and Yulin Food City in Jian Zheng Road are all good, but I went there again last week, feeling that the taste is not as good as before the road was built. Taro: The taro of Fat Boy in Guilin is sandwiched with shredded pork of Nanning, and the taro corner of Renmin Road of Fat Boy in Nanning. It's Hans' signature taro, the taro eggs in the Imperial Capital of Zhongshan Road, the fat-wrapped taro chips in the Imperial Restaurant next to Sunshine City, and the blue taro cake 10 yuan in Sunshine City, which reminds me of something that makes my mouth water! Pig's foot powder and yuba sparerib powder: The pig's foot powder of Wenji rice noodle shop at the corner of Nantie No.1 Middle School in Hengyang West Road is not bad. Next to Tianhe noodle shop on Old Dream Gucheng Road, there is Awen's yuba powder: Changji Yulin flavor on Zhongshan Road (but every time I go, I will ask for a small bowl of beef balls separately. This soup is fresh and thick. ) KFC on Qixing Road, Tian Tao Road in Houde, Changjide Branch and Heping Shopping Mall all have good wonton: there is a Nanning time-honored wonton on Zhongshan Road opposite Heping, and it is delicious to add some beef balls. There are also wonton in the dumplings at Shixiangkou, and the wonton itself tastes ordinary, but wonton soup is rare. The soup of Wonton King, a snack in Shaxian County, Fujian Province, next to Sanpin King on Jian Zheng Road, is shrimp-flavored, and the stuffing is crisp and fresh. There is also a wonton in the alley of Beining Street next to Bandung.

What are the delicious foods in Yining? Pilaf is one of the most important foods for Yining people to entertain relatives and friends in festivals. Moreover, there are two kinds of pilaf: sweet and salty. Sweet rice is basically vegetarian, and its raw materials are rice, eggs, carrots, raisins and peanuts. Of course, the salted rice is mainly meat, and the raw materials are beef or mutton, carrots, preserved apricots and the like. People in Yining must wash their hands before eating pilaf, and then a group of people sit around the kang and eat together. Absolutely delicious!

Say grab rice first, then grab mutton with your hands. When cooking mutton by hand, chop the mutton ribs into large pieces, cook them in a pot until they are half cooked, then remove the floating foam from the water, then take out the meat, put some peppers and onions, cook them in a steamer, and finally take the steaming mutton out of the steamer and put it on a plate. Everyone will have a sharp knife in his hand. Cut the mutton with a knife and dip it in salt. It's delicious!

No one wants to miss the kebab when they come to Yining. The kebabs made by Yining people are all made of special barbecue iron trough, which is divided into upper and lower floors, using anthracite as fuel, and the most important thing is that the roast mutton is made of red willow drill. After roasting, the mutton still smells like red willow. Sprinkle some salt, Chili powder, cumin powder and so on. It's absolutely delicious.

Naan is also one of the favorite foods of Yining people. There are many kinds of naan, mainly meat naan, Wo Wo naan and so on. , not only dry outside and brittle inside, but also long storage time and convenient to carry. It's good to eat as dry food!

also

1. Sheep's hoof in Han Street, barbecue in nangkeng = = Other Ailai Bailai doesn't need Buddha. ...

2. Niulan in Development Zone ...

3. Pig's trotters in an alley of Shengli Street (it should be Lane 9) ... (I have lived in Yining for so long and know everything, but which alley is dyed so far ...)

4. Old Muslim boiled mutton intestines ...

5. Glasses and chicken feet in an alley on Jiefang Road ... The old yellow feet in Lane 4 of Stalin Street are not bad. ...

6. Chaxian entrails of sheep ...

7. Gong Liu's horse intestine, horse belly, Na Ren = = =

8. Na Ren of Horgos ...

9. Airport Road (the original spicy kebab in Hutong is super spicy, which I like to eat since high school. Although it's a Korean, it still has a long aftertaste ...) 10. Sichuan food is ok, so it's very pleasant = =

1 1. Little Swan's hot pot is a good place recently. ...

12. The fish called XX farmhouse on the bank of Yili River is very popular. ...

13. This hotel is also on Airport Road (formerly Chang Min Lane), but it is said that it has moved away and has not been there for four months ... now it is in the post office's family courtyard.

14. The roast lamb sausage that accompanied me in my childhood diagonally opposite the waterworks on Airport Road is four words, delicious and unforgettable. ...

15. Xinyuan tilapia ... the best in cold water fish. ...

What's delicious in Xi 'an? Food network sousou

Paomo-Lao Liu's Paomo (Beiguangji Street) and Lao Mi's Paomo (Xiyangshi Street)

Small fry-the first bowl in the world in the middle section of Xiyang city;

Tang Yinxiang (30 meters north of the intersection of Beiguangji Street and Xiyangcheng).

Xi 'an has many delicious foods.

1. Beef and mutton paomo

2. Hulutou paomo

3. Sheep blood noodle soup

4. Chili garlic sheep blood

5. Water basin mutton

6. Sheep viscera

7.hamburger with gravy

8. Pickled mutton

9. Caged meat

10. Steamed pork with rice noodles

1 1. Steamed mutton with flour.

12. Sour soup jiaozi

13. Baochuan Capsella jiaozi

14. Empress Dowager Hotpot jiaozi

15. Wonton

16. Chili pimples

17. Qin Zhen rice skin

18. Hanzhong rice noodles

19. Sesame sauce cold rice noodles

20. Qishan handmade noodles pi

2 1.biangbiang surface

22. spill oil on your head

23. Qishan noodles with minced meat

24. Emerald face

25. noodle soup

26. Mud surface

27. Ganzhou sour soup noodles

28. Chopped buckwheat noodles

29. buckwheat noodles bowl tuo

30. buckwheat noodles

3 1. Ma Shi

32. Old Cao Sa (leek on the moon)

33. Inciting groups

34. bean jelly

35. water fish

thin pancake made of flour

37. Mai Fan

38. Chili sauce meatball soup

39. Ganzhou bean curd

40. Fengxiang tofu pudding

4 1. Vegetable tofu