What wild plants or their fruits?

This kind of fruit is like a strawberry, but it is round and grows on the ground. Vines crawl on the ground, and the fruit is not big. When I was a child, my mother often said that it was the fruit left by the snake crawling there and wouldn't let me eat it. If I eat it, I'm too scared to try. Later, I learned that this fruit is really called "snake berry", but it is not poisonous and very sweet and crisp.

Childhood memory

Most of the wild fruits and flowers I ate when I was a child were told by my elders that I could eat them, and some even picked them home to cook every year.

1. Duchesnea indica

Against the high ticket price, the answer is that the raspberry is sweet and delicious. This fruit is simply a bubble of water. Besides, the seeds of raspberries can be scary ... but the color is really attractive from a distance. Up to now, every June and July, when raspberries are ripe, I still can't help but find some on the grass to taste.

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1. Elaeagnus tenuifolia (invasive species)

2. Black berries

3. Cornus officinalis (several species of Callicarpa)

4. Washington Hawthorne

5. Begonia (hybrid begonia)

6. laurel fruit

7.Vibernum (Pod)

8. Oak (acorn)

9. Black walnut (black cabbage, we will pick it during the Qingming period, and then my mother will make it into a clear vegetable ball. It's delicious. In fact, authentic green vegetables are not green. Okay？ One is called mulberry bubble, because the tongue will turn black after eating, which makes adults feel poisonous and always prevents us from eating more, but we always stand quietly by the tree and eat while folding. Fortunately, the mulberry trees on our side are all planted on the edge of the ground, and we can also rely on small geographical advantages. ?

Lovely wild persimmon. It tastes good. This is also Benbao's favorite, a bunch of red. You can suck the nectar inside. It's so sweet, but a flower has only a little. I'm never satisfied. regret

We call this rattan dish, the scientific name is auricularia auricula, and the taste is silky and everywhere. There are all in front of and behind the house, usually climbing trees. We usually put it underwater. I like it all year round.

Wild grapes, there is an old house next door, surrounded by wild grapes, so delicious that it can't stop.

We call this sweet potato, which is usually a long piece, sweet and sour, but I don't know why. Adults say that sweet potatoes can't be eaten, because the dam is surrounded by stones, so it is covered with sweet potato vines. ?

This is called milk, and there is also goat's milk. They taste alike. Slightly sweet, not much feeling.

I have to mention this, Houttuynia cordata. In fact, we call it the root of the ear, and some people call it the root of the ear. In winter, my family has a piece of land near the river ditch. And it is the most brittle kind, as shown in figure 1, which is too old&; amplt； img？ Is it super fresh?

Broken ears are old, and grandpa always digs them back, washes them and dries them to make tea. Clearing away heat and toxic materials. It's still delicious, also called melon jujube. It's sweet after frosting. There are several trees hidden on the lonely mountain.

2. Solanum nigrum, a common weed, should not eat more. Black fruit tastes good.

3. The fruit of Broussonetia papyrifera, although it looks dirty ... is delicious.

4.？ There are three kinds of wild persimmons: blue persimmon, mountain persimmon and old persimmon. Ah, there are persimmons in Xixi Wetland. You can eat them if you fall to the ground.

There are two kinds of wild strawberries: raspberry, sorghum bubble and common weeds.

6.Elaeagnus angustifolia? There are plants in this garden that can be eaten at school. It was mentioned in the Japanese drama "Little Forest" which was very popular some time ago, and it tastes very good.

After coming to Beijing, I found that this is not a wild vegetable, but a mass-produced home-cooked dish. At the same level as Chinese cabbage, you mai Cai Bai Cai, jiaozi stuffed with shepherd's purse, and pies are very common.

4. pea seedlings

Pull out the top and tender part of pea stem before it blooms. Stir-fried food is delicious. The dialect is called "pea head". 5. Zizania latifolia

Now you can often eat grass flowers that grow by the water.

1.

Paeonia suffruticosa? Alias: delicate

When I was a child, there were always many grasshoppers on the roadside and fields in my hometown. When the fruit is ripe, we pick it and eat it, and our mouths are black. Sometimes I eat too much and bring beads. Now go back, it seems that there are few places, some are few and scattered.

2. Suaeda salsa vinegar river (Oxalis. )

Another name of Oxalis of KUSANAGI family: clover and acid grass.

There are always these grasses in the crevices in front of the door and behind the house. We call them pickled cucumbers because their fruits taste sour and tender. The root of safflower sauce is also delicious (the yellow one is thinner, so it is estimated that the root has no water. )。 Pulled out of the ground, white and tender, like ginseng, sweet. Nowadays, in front of and behind the house of my hometown, there is cement in the cracks in the stones, and no one cares what used to grow there.

3. Rubus rosea

Rubus of Rosaceae? Alias: raspberry

When I was a child, there was a hollow bubble in that clearing. When it is ripe, we will pick it. There are many thorns in the hollow bubble, so it is inevitable to be stabbed during picking. It is always worthwhile to pay the price for eating.

4. Canna

Small banana, another name of the genus Malus in Cannabis.

In my memory, it was a small wetland with a small plantain with red flowers. Who told us this flower is sweet? Sucking the sweetness of the flowers, I feel like a happy little bee. I wonder if that little wetland is still there.

5. imperata (imperata)? Alias: Cao Mao, Rhizoma Curculiginis, Rhizoma Imperatae, and Hairpin.

This grass is often on the edge of field stalks and roadsides. Its root system is developed and its vitality is tenacious. It used to be a weed that farmers hated, and it can be said that it is a representative of wildfire. It never completely devoured them, and they grew taller in the spring breeze. Its roots are sweet and delicious, and can be cooked with herbal tea. No matter how strong the grass is, it is rare now. When these nasty grasses were once heated in urban greening, some things were always unexpected.

Second, lianas

1. Purple jade plate (big leaf purple jade plate)

Purple jade plate of annonaceae? Alias: Niumaozi

Its fruit tastes good, but every time it turns from green to purple, you can only find a few fruits in a bunch, because not only you like it, but also other birds, insects and animals like it.

2. Solen heterophylla

Cucurbitaceae Cucurbitaceae? Alias: mouse melon, mouse melon

I remember that I ate the last mouse I saw, wax gourd, which grew next to Longjing water (where there is Longjing water in our village). At that time, we had a custom that we couldn't drink water immediately after eating this melon (I don't know what science it is). Since then, I have never seen (except pictures) or eaten. The melon is red when it is ripe, and the taste at the entrance is strange. Memory is still a little sweet, otherwise how to eat?

3. Smilax China

Liliaceae? Alias: King Kong Zi, Jingangteng

Edible fruit has a loose and bitter taste and a bad taste.

4. sour vines

Vines of Ardisiaceae

When I was a child, I ate its tender branches and leaves, and it was sour to chew. The fruit is ripe black, string-shaped, sour and sweet.

5. sour vines

Vines of Myrsinaceae? Alias: sour grape fruit

Vines with sour taste are similar to those with white flowers. Vines with sour taste are mostly small shrubs, and vines with white flowers are vines. Their flowers and fruits are also different. The tender branches and leaves of the sour vine can also be eaten, which is sweet and sour. When the fruit of the sour vine is not ripe, peel off the old skin and eat the tender meat inside. But the tender fruit is often picked by us as a bullet for a bamboo barrel gun (a needle-like thing made of bamboo when I was a child), instead of eating it. The bullet in this bamboo barrel gun won't hurt people, but it will make people itch all over, achieving a very fun effect. When it is ripe, we pick young fruits, but it is very delicious. Tomb sweeping in Qingming is the young fruit period of sour vines. Sometimes, it's a pity that we have to get rid of a few leafy fruits hanging in the cemetery.

6. Rosa multiflora

Alias: Rubiaceae Rosa cool grass.

I have eaten this kind of grass, as if I had eaten all edible and nontoxic plants when I was a child. Picking its tender buds to eat is crisp and cold, so we call it cool grass. It should smell like tattoos, too. I have never eaten again. I don't really remember.

7. Tan Ma (? Charcoal mother)

Polygonaceae Polygonum alias: Chidili

The mother of charcoal grows by the river, and the roadside can be seen everywhere. We locals use it to dry and cook herbal tea. It is said that it can clear away heat and detoxify. Its fruit is ripe and its skin is crystal clear. The taste is light, the fruit is small, and it tastes uncomfortable. Later, when I grew up, I stopped eating, and no one ate the fruit on the roadside. Charcoal mothers are also rare.

8.lantana camara

The alias of lantana camara of Verbenaceae: five-color plum and Eupatorium odoratum.

Lantana ate all the flowers and fruits. The flower is small, but the stamen is sweet. Pick a flower and absorb its essence one by one. The fruit is ripe, black and sweet, just so-so.

9. Rosa laevigata

Rosaceae rose? Alias: Shan Shiliu Rosa roxburghii

The fruit of Rosa laevigata has thorns, and the seeds in the peel are hairy. Eating its meat is the hardest. It needs plucking. It's delicious.

10. Rubus reflexus var. Lancelot.

Rosaceae rose? Alias: Rubus heptaphylla

During primary school, you can always find food on your way to school. The deeply cracked rusty raspberry (whose scientific name was later known) has just been decapitated, peeled and eaten. Thick and tender is the best, tender branches are eaten in the stomach, and lignified branches are eaten to enjoy their water. The taste is sweet, and the part that reaches the core gradually becomes bitter. At that time, on the long way to school, it was a good way to quench your thirst. After a rain in spring, I ran fastest and left first after school in order to pick up a fat and thick twig in the bush.

1 1. cranberries

Rubus of Rosaceae

When I was a child, this thorny vine grew in front of and behind the house, with thick leaves and ripe fruits to eat. I can't see the front and back of the house now.

12. Rubus pyrifolia

Rubus of Rosaceae

The fruits of Rubus arenaria are very small and few. On the way to school, I expect the fruit to ripen, but every time only one fruit on a bouquet ripens, which is quite cherished and satisfied.

13. Rubus glabra

Rubus of Rosaceae?

This vine usually grows at the foot of the mountain, and the trees are covered with mature little lanterns, so we are happy. This fruit tastes sweet and sour.

Third, shrubs

1. Grouper (? Indian grouper)

What is Lycopodium of Rosaceae? Alias: Primula, Leigonghua, Cheluanmei

How long the mountain is, it can be seen that the flowers bloom in the Qingming period, and the flowers bloom beautifully. The fruit is dark and delicious, but there is not much flesh. 2. Ardisia pentaphylla

Ardisia of Ardisiaceae? Alias corn tree and charcoal tree

Generally born in the shade of deep mountains and dense forests, the fruit is black when ripe and astringent when sweet. My tongue turns black after a meal. ?

3. Malva pendula

Malvaceae (Malvaceae)

The hanging flowers are red, and the water in the stamens is sweet. Take off the container, you can absorb the sweet water inside. When I was a child, I liked to eat everything. At that time, there was only one kind of flower in our village, which grew on the way to school. Every time after school, we want to steal to eat. We ran away as soon as we saw the owner of the flower coming. Now the flowers are gone. I haven't eaten.

4. Ficus crassifolia (? radix fici simplicissimae

Ficus of Moraceae? Alias: Finger Peach

The fruit is only a little bigger than a finger, but it is really delicious when cooked.

5. Ficus Pandura

Ficus of Moraceae

We call it buttermilk. White milk flows from leaves or immature fruits. This kind of plant is rare now.

6. Desmodium China

Fake talaria of annonaceae? Alias: phoenix with chicken feet, a string of beads.

The fruit is very special, because there are fewer trees there, so it is difficult to keep it mature and the taste is poor. ?

7.myrtle

Myrtaceae? Alias: Mao Gang, Shan Mao.

Everyone is familiar with Myrtle, and the previous answer is also introduced. I recall that when I was a child, there were several hills all over the mountain. Once upon a time, the mountains were all bare, leaving only a few scattered clumps by the ravine. Speaking of myrtle, it seems that it has carried the childhood of several generations. How to recall its sweet and familiar taste and how happy it was when it was together, and who made it disappear in a large area and prevented it from surviving? We don't love after all. ?

8. Rhus chinensis

Rhus vernicifera

How amazing nature is, and there are trees with salt on their fruits, so they are called Rhus chinensis. There were many sumac trees on the way to school when I was a child. When the fruit is ripe, it is winter, and there is more salt after frost. What you can eat is its skin and the salt stuck to the surface. It tastes salty and has a special taste.

9. Acacia minor

Acacia rhamnoides

The name Xiaogou Catechu was also found out later. We call it mouse excrement because its fruit is black and small when it matures, just like mouse excrement. I ate it occasionally when I was a child. I haven't seen this plant for a long time. I just saw that this plant is an endangered species in Baidu. Fourth, trees

1. Choerospondias axillaris

Lacquer jujube? Alias: five eyes

As mentioned earlier, Zizyphus jujuba mostly tastes sour, and only the epidermis is sweet. If you eat too much, your teeth will be very fragile.

2. Garcinia longifolia

Garcinia of Garcinia? Alias: mangosteen, bamboo fruit

When I was a child, I often went to the mountains to pick this fruit to eat. When the fruit is ripe, it is sweet and sour, mainly sweet. Later, I came to the city and found that this kind of fruit was also sold in the market, and it was extremely expensive. I thought to myself, this is not rare. I ate a lot in the mountains when I was a child.

3. Garcinia multiflora? Alias: mountain orange's local name is Yellow Tooth Orange, so as the name implies, teeth turn yellow after eating. Immature acid, sweet after maturity, good taste. The tree that we used to pick when we were children was later cut down and burnt.

4. Peach blossom

Syzygium of Myrtaceae

5. Syzygium sinense

Peach in Myrtaceae? Alias: water stripe

This kind of fruit has less meat and a special taste. ?

6.guava

Guava of Myrtaceae? Alias: thorn, plucker

7. Ficus macrophylla

Ficus of Moraceae? Alias: big fig

8. Fengxiang (? Fengxiang)

Liquidambar of Hamamelidaceae? Alias: maple tree

9. Coral tree (? sweet viburnum

Viburnum of Caprifoliaceae? Alias: france holly

10. Yangmei

Myrica of Myrtaceae

1 1. yali

Rosaceae pear? Alias: sugar pear fruit

12. Olive

Olive? Alias: Huang Lan, Qing Guo

13. Hovenia dulcis Thunb

14. Shuidongge

Shuidong Pavilion of Kiwifruit Family? Alias: white rice fruit

15. Cone (Castanea henryi)

Cones of FAGACEAE? Alias: Little Chestnut

17. Ficus gracilis

Ficus Ficus, alias: milk, wax tree.

65438+ Melia azedarach

Alias of Melia of Meliaceae: Melia azedarach, dumb tree.