What are the special foods in the documentary China on the Tip of the Tongue?

What are the China specialties on the tip of the tongue? Next, we will feast our eyes on Xiamen's food recommendations.

Recommend a satay noodle.

Satay noodles are the most common snacks in Xiamen. In the early morning or dusk, small shops selling Satay noodles can be seen everywhere. The beauty of Satay Noodle lies in the soup head, plus optional ingredients: lean meat, fish balls, squid, etc. It is absolutely rich in content and unique in flavor, so it is worth a try. Enjoy Ludao cuisine and Xiamen life in the golden and delicious Satay noodles.

Recommend two seafood dinners

Of course, you should eat seafood when you come to Xiamen. Seafood stalls all over the street make people drool. Sea crab, clam, abalone, squid, etc. The original seafood combined with Xiamen's unique soy sauce cooking technology is really memorable. There are many places to eat seafood in Xiamen, but you must ask the price before eating, shop around, and don't meet merchants who kill customers.

Recommend three fried oysters.

In Minnan dialect, it is "oyster omelet", which is a unique snack in southern Fujian. Delicate and delicious. Oysters taste a little fishy. How to remove the fishy smell and keep the umami taste is very important. Usually, in order to remove the fishy smell, some chefs mix eggs in oysters. The practice of frying oysters is to surround the eggs around the fried oysters, which keeps the original flavor of oysters and tastes very delicious.