Can the cake go with red wine?

Of course, red wine chocolate cake is a common cake in France.

-180g flour

Four eggs

-120ml red wine

-40g sugar-free cocoa powder

-125g put soft butter at room temperature.

-150g sugar (if the cocoa powder contains sugar, calculate the sugar content of the cocoa powder, and appropriately reduce the sugar content here).

-100g dark chocolate

-1 small bag of vanilla powder (7-8g)

-1 cinnamon powder

-5-6 grams of baking powder

Preheat the oven to 180℃.

Mix soft butter, sugar and vanilla powder and beat with an egg beater until the mixture is fluffy and white. Add the whole eggs one by one and stir carefully.

Add the red wine and stir well.

Add flour (if there is a flour sieve, it is best to sieve it to prevent small particles), baking powder, cocoa powder and cinnamon powder. Careful mixing.

Cut the chocolate into small pieces, add the flour paste and stir roughly.

Pour it into a buttered mold (to prevent it from sticking to the grinder after baking). You need a hollow cake mold to make the picture. Bake for about 30 minutes (if you want to make the cake feel a little Explosicum, you only need to bake for 25 minutes).

Wait until the cake is completely cooled before demoulding.

Decoration:

-White sugar (or white sugar ground into powder)

Some chocolate eggs

-White coconut stick

Put the chocolate and red wine crown cake on a plate and sift the sugar.

Spread coconut with chocolate eggs in the middle.