How to stew soup with mushroom soup bag

Mushroom soup stew: after unpacking, soak it in clear water for 10 minute, then rinse it off, add water and salt, and cook it in boiling water for 30 minutes, which is a delicious mushroom soup, very smooth and rich in flavor.

A more moist way to eat is to stew chicken or ribs, and mushrooms are willing to be supporting roles. Stewed chicken, in particular, adds a richer flavor to chicken soup, which is fresh but not greasy. A friend said that stewed chicken with mushroom soup, even the bones are the aroma of mushrooms. Washing meat and vegetables with cooked mushroom soup is very delicious. Often a large pot of soup is finished before washing vegetables, which is many times better than the mushroom soup base bought in the supermarket.

Mushroom baozi stuffed with ingredients

Yunnan fresh mushrooms are carefully selected, hand-picked, naturally air-dried, sulfur-free and undoped. Dried mushroom packets can be kept for a whole year. When necessary, just soak in cold water, wash and stew. Bring a few bags at home, you can drink delicious mushroom soup at any time, and you don't need other cooking techniques. Kitchen white can also make delicious mushroom soup.

In Yunnan, the best way to eat is to cook soup with prepared mushrooms, which is delicious and overflowing, and no one can help but drool. So many people regard going to Yunnan to eat a mushroom soup hot pot as the goal of punching in. It's just a long way. If you want to taste this delicious Yunnan food without leaving home, the best way is to dry the mushroom seeds and make them into dried mushrooms.

Mushroom soup bag consists of eight kinds of mushrooms, namely Cordyceps militaris, Pleurotus eryngii, chanterelle, deer mushroom, jujube, Lycium barbarum, Agaricus blazei and Morchella, which are matched into a nearly perfect mushroom soup bag.