What are the specialties of Changshu?

Yushan, Changshu, Jiangsu, is not only beautiful in scenery, full of poetry and painting, but also rich in green, cool and fragrant famous tea Yushan green tea.

On the top of Yushan Mountain, there is a mountain. There are many strange stones on the mountain, which are shaped like the blade of an axe. This is called Jianmen, and the surrounding mountains are very flat and full of tea trees. Facing the blue lake, the air is pure. Every year around "Grain Rain", tea trees grow buds, which are picked in time and carefully baked to make high-grade green tea, which is famous at home and abroad, so it is also called Jianmen green tea.

2. pancakes

Pan Xiang Cake is a specialty of Changshu, Jiangsu Province, with Huang Liang color. There are many kinds, including meat, sweet and salty. Sweet ones are sweet-scented osmanthus sugar, rose, red bean paste, jujube paste and hundred fruits; Salty ones include scallion oil, salt, pepper and so on. Pan Xiang cakes are exquisite in materials, fine in workmanship, fragrant, crisp and oily, with their own characteristics in color, fragrance, taste and shape, and are praised by gourmets as a major feature of Su-style dim sum.

3, mahogany carving

Mahogany carving is a traditional carving art originating from Changshu, Suzhou, with a long history. Since the Ming Dynasty, it has formed a "Soviet-style" style with simple modeling, bright lines, excellent workmanship and polished light. When processing "Soviet-style" mahogany carving products, the wood should be dry and the traditional tenon-mortise structure should be adopted to control the shrinkage, deformation and cracking of the products.

4. Baoyan Myrica rubra

Baoyan Myrica rubra is a specialty of Yushan Town, Changshu City, Jiangsu Province. Baoyan Bay in Yushan, facing the back of the lake, is a good place for bayberry production. Myrica rubra, also known as Long Qing and Cinnabar, is named after its shape like water poplar and taste like plum, belonging to Myrtaceae.

5. Changshu beggar chicken

Jiaohua Chicken, also known as Changshu Jiaohua Chicken, is a specialty of Changshu, Jiangsu Province, and belongs to Jiangsu and Zhejiang cuisine. The main ingredients are chicken and so on. Fried and baked. The entrance is crisp, rotten, fat and tender, with unique flavor.