Is the golden goose liver raw or cooked?

The golden foie gras is cooked. According to the public information of relevant information, golden goose liver is generally soaked in boiling water for about one minute, then taken out to absorb water and finally frozen. Before eating, it can be thawed with sake, onion, red wine and other seasonings, and finally eaten with dipping sauce. The taste is very delicate, so the golden foie gras is cooked.