Traditional Culture Encyclopedia - Tourist attractions - What Youxi snacks are there?

What Youxi snacks are there?

Hua Dan, which is in charge of Youxi, is the most classic breakfast for Youxi people. It costs less and is nutritious and delicious, and is favored by the working class.

Clear soup noodles, as a famous snack in Youxi, have their own unique characteristics. First of all, noodles are very strong, and the secret lies in its processing. In addition to excellent flour raw materials, it is also necessary to supplement the above excellent sweet potato powder at an appropriate time. The noodles processed in this way are chewy; Followed by clear soup. It is said that the soup is peeled with good boneless pork and cooked slowly with warm fire, which makes the soup have a unique flavor, fresh but not greasy, with endless aftertaste. With soup, noodles, and finally a little chopped green onion, a bowl of clear soup noodles is served in front of you. Then, there is fresh and hot pig's head meat, not to mention how happy it is. Professional diners must drink a few mouthfuls of slightly greasy steaming noodle soup before eating noodles. If the soup is just right, it will definitely increase people's appetite and make their forefinger move, so each family has its own secret recipe for soup making.

Guo Ge is also known as the National Pit.

This is the "master" of Youxi, and it is a special food in Meixian Town of Youxi. It's jiaozi with white rice husk, especially Q, don't look at the chubby jiaozi with sauce color, they have something in their bellies! Crispy and delicious shredded bamboo shoots, fat and thin diced meat and chopped green onion are nutritious and delicious. Wrapped in a crescent-shaped jiaozi shape, steamed and topped with seasonings made of soy sauce, monosodium glutamate, old wine and scallion oil-it's really delicious!

It is not sold in the restaurant, so it is not so easy to taste. Only in the street far away can I hear the lingering cry of the old man carrying the burden: "crunch, crunch!" " Only in this way can your appetite be satisfied. Looking at selling jiaozi put down the brush drum, lifted the lid, and neatly wrapped the lovely jiaozi in his hands with transparent plastic bags. Take a careful bite. I'm afraid the delicious bamboo shoot juice will fall outside my tongue and lips. What a pity.

Slice (bedding face) nine intestines

This is one of the traditional pasta dishes in Youxi, which is necessary at home on holidays. Because this kind of noodle is thick, outsiders call it "big noodles" after tasting it. It tastes good!

Nine intestines. Look at the name. You think it's sausage? Haha, I tell you, it's wrong to think like that. This is a traditional snack in Youxi, similar to Lamian Noodles's pasta, but the noodles are thicker. Jiuchang is also called "Jiuchang", which means that good things last for a long time.

If you are making hot sausage noodles, put them in the pot while they are hot, and add 10g soy sauce, 5g refined salt, 15g monosodium glutamate, 30g garlic vinegar (50g garlic paste mixed with 500g balsamic vinegar), 25g onion oil (500g lard and 50g chopped green onion), 25g soup and 65433 chopped green onion.

If you cook nine sausage noodles, you can pick them up and add cold water to cool them for later use. There are many kinds of cooked noodles, such as three fresh noodles (shredded mushrooms, shredded bamboo shoots, shredded pork, etc. ), beef noodles and so on. The cooking method is to add these ingredients to the soup for seasoning and boiling, and then add Jiuchang noodles to boil.

Long noodles are characterized by good toughness and chewiness. It has a unique noodle flavor. However, diners should pay attention to the fact that traditional practices are time-consuming and laborious, and some stores use mechanical or semi-manual methods to replace them, which will affect their original flavor characteristics.

Dried loach powder

This is also one of the special pasta dishes in Youxi, and it is a special food for farmers to entertain their guests. It is famous in the area before Guanqian. Its production is a tiring thing, and construction will start at 3~4 am. Only in this way can it be dried in the sun at 7~8 o'clock and dried once, which is also one of the secrets of doing a good job of powder drying. If it rains, everything will be ruined. Therefore, you need to make an appointment on holidays to increase their workload, otherwise your family will have no food this year.

Add onion oil soup and mushrooms to make loach soup, and then cook it with dry powder. Dry powder is smooth and tough, loach is soft and tender, fragrant and delicious. That tastes good! You can also dry mix leeks, which is also one of the staple foods for farmers to hold banquets.

Youxi guobianhu

It is said that as early as the Anti-Japanese War, it was famous both inside and outside the province. At that time, the most famous was "Mao Shi Five Brothers Pot Paste". There is also South Gate (market) pot paste, which is delicious. Now Ximen Pot-side Paste Shop is famous, which can be eaten by ordinary small shops. First, bake the rice paste on the edge of the pot, which looks like a thin cake, and then cook it in the pot. Imagine shrimp, seaweed, chopped green onion and minced meat hot pot paste. Outside in Youxi's hometown, the thought makes my mouth water.

(Quote from Soso Ask)